Mastrojanni srl Societa Agricola Socio Unico

Poderi Loreto-San Pio, Castelnuovo dell'Abate, 53024 Montalcino (si)
Italy

Telephone +39 0577 835681
Fax +39 0577 835505
info@mastrojanni.com

Trade fair hall

  • Hall 16 / F51
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand F51

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.03  Branded wines

Our products

Product category: Toscana, Branded wines

BRUNELLO DI MONTALCINO.

Our ruby.

Typology: D.O.C.G. 

Grape variety: 100% Sangiovese (Brunello).  

Barrel Aging and Bottle Aging: refining in various sizes of Allier oak barrels (15, 33, 54 hectoliters): 3 years.
Refinement in bottle: 6-8 months.  

Colour: Clear and intense ruby red.

Nose: Evident fruit blends with vanilla and sweet leaf tobacco.

Palate and wine and food pairing:

Full and round entry, generous mid-palate and a persistent

and intriguingly tangy finish.

Game, grilled red meats and mature cheese.

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Product category: Toscana, Branded wines

ROSSO DI MONTALCINO

Our graceful brilliant young.

Typology: D.O.C.

Grape variety: 100% Sangiovese (Brunello).

Barrel Aging and Bottle Aging: refinement in Allier oak barrels (54 hectoliters): 6 - 7 months.
Refinement in bottle: 3 months.

Colour: Very intense and lively ruby red with a purple nuance.

Nose: Ripe cherry and plum, delightful with its young fragrance.

Palate and wine and food pairing: Intense and full entry ending with a pleasantly tannic and tangy finish. All courses of a meal, particularly grilled red meats.

Production: 36.000 bottles.   

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Product category: Toscana, Branded wines

BOTRYS MOSCADELLO DI MONTALCINO VENDEMMIA TARDIVA

Our passito.

Grape variety: moscato, malvasia di Candia and sauvignon.       

Barrel Aging and Bottle Aging: 18 months in French oak tonneau and small barrels.
6 months in bottle.

Colour: brilliant and intense gold.    

Nose: mix of fresh fruit and jam with hints of vanilla when young, it then becomes deep and ethereal.

Palate and wine and food pairing: syruped and candied fruit: peach, apricot, pineapple and fig.
Pâté, dry cakes and fresh cheeses.

Production: 2.100 bottles (375 ml).  

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About us

Company details

It is the difficult nature of this terroir which has taught us how to make wine...
This is how a frugal terroir makes fine wine.
Of course I had understood this concept of “modest yield but high-quality” when wine was still only a pleasure at the table, but I didn’t understand why such a hard and little or unfertile land could yield such fine wines: now I know.

What is the terroir?
What is our terroir like? 
The roots of excellence.
Mount Amiata protects us.
Result: a wine that is out of the ordinary.

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