Fattoria LA FIORITA Srl

Loc. Podere Bellavista, Castelnuovo Del'Abate , 53024 Montalcino (Siena)
Italy

Telephone +39 0577 835657
Fax +39 0577 835657
info@lafiorita.com

Trade fair hall

  • Hall 16 / F51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand F51

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.03  Branded wines

Branded wines

Our products

Product category: Toscana

Brunello di Montalcino DOCG

GRAPES: Sangiovese
PRODUCTION AREA: Montalcino Loc. Castelnuovo Abate
VINEYARD NAME: Poggio al Sole; Pian Bossolino
SURFACE IN HA: 7
EXPOSURE: South (P.S.); South-East (P.B.)
ALTITUDE IN M: 150 (P.S.) – 350 (P.B.)
TYPE OF SOIL: Tuff – clay (P.S.); galestro (P.B.)
CULTIVATION SYSTEM: Spurred cordon
CULTIVATION DENSITY IN PLANTS PER HA: 7.000
GRAPE YIELD OF EACH PLANT IN KG: 0,7
PERIOD OF HARVEST: September 24 (P.S.) - October 9 (P.B.)
TYPE OF FERMENTATION VATS: Slavonian oak casks
FERMENTATION TEMPERATURE: Max 28°C
FERMENTATION AND MACERATION TIME (DAYS): 14
OPERATIONS DURING MACERATION: pump over and delestage
TYPE OF YEASTS: selected
TYPE AND CAPACITY OF AGEING CASKS: 12 months in French oak 5 hl new and second use; 12 months in slavonian oak 80 hl
AGEING TIME: 24 months in wood, 8 months in steel, 30 months in bottle before releasing
NUMBER OF BOTTLES PRODUCED: 23.000

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Product category: Toscana

Olio Extravergine di Oliva

PRODUCTION AREA: Castelnuovo Abate
VARIETY: Frantoio, Moraiolo, Leccino, Olivastra
HARVEST SYSTEM: harvested by hand
HARVEST PERIOD: during the first fifteen days of November
EXTRACTION SYSTEM: cold extraction in a modern continuous system
ORGANOLEPTIC CHARACTERISTICS:
in the nose fruity, fresh, herbaceous and persistent with an artichoke’s aroma. Large and persistent flavor with hints of artichoke and, in lower intensity, of tomato and celery. Light tinge of bitter spicy.

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Product category: Toscana

Brunello di Montalcino RISERVA DOCG

GRAPES: Sangiovese
PRODUCTION AREA: Montalcino Loc. Castelnuovo Abate
VINEYARD NAME: Pian Bossolino
SURFACE IN HA: 3.1
EXPOSURE: South-East
ALTITUDE IN M: 350
TYPE OF SOIL: Galestro
CULTIVATION SYSTEM: Spurred cordon
CULTIVATION DENSITY IN PLANTS PER HA: 7.000
GRAPE YIELD OF EACH PLANT IN KG: 0,7
PERIOD OF HARVEST: October 2nd
TYPE OF FERMENTATION VATS: Slavonian oak casks
FERMENTATION TEMPERATURE: Max 28°C
FERMENTATION AND MACERATION TIME (DAYS): 15
OPERATIONS DURING MACERATION: pump over and delestage
TYPE OF YEASTS: selected
TYPE AND CAPACITY OF AGEING CASKS: 12 months in French oak 5 hl new and second use; 12 months in slavonian oak 80 hl
AGEING TIME: 24 months in wood, 8 months in steel, 30 months in bottle before releasing
NUMBER OF BOTTLES PRODUCED: 10.000

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About us

Company details

The strong and recognizable terroir, through an exceptional performer that only the Sangiovese can be for Montalcino, has always been the impulse that drives the production of Brunello by La Fiorita.

The current owners are Natalie Oliveros and Roberto Cipresso and from the beginning the company worked on the discovering of parcels of land characterized by a particular richness of soil and climatic profile in order to make vineyards based on its own production philosophy , with special selections of clones of Sangiovese planted at high density.

The vineyards currently in production were planted in the second half of the ‘90s; they are the vineyards of “Poggio al Sole” and “Pian Bossolino”, two very different personalities marked out by a different soil, altitude and exposition. The project of a new vineyard, located at Podere Giardinello, makes even more rich and complex the variety of grapes available for future productions; the parcel is situated on the western side of Montalcino and the territory is completely different from the previous ones.

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