Franceschi Leopoldo e Livia s.s. Soc. Agr. - Il Poggione

Loc. S. Angelo in Colle , 53024 Montalcino (SI)
Italy

Telephone +39 0577 844029
Fax +39 0577 844165
info@ilpoggione.it

Trade fair hall

  • Hall 16 / F51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand F51

Fairground map

ProWein 2017 fairground map: Hall 16

Contact

Alessandro Bindocci

Phone
+390577844029

Email
alessandro@ilpoggione.it

Francesca Bindocci

Phone
+390577844029

Email
francesca@ilpoggione.it

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.03  Branded wines

Branded wines

Our products

Product category: Toscana

Brunello di Montalcino Riserva Vigna Paganelli

Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best vintages and in limited quantity.

This wine comes exclusively from "I Paganelli" vineyard, the oldest one in the estate, planted in 1964. Its vines, used as a clonal reference when planting new vineyards, produce high quality grapes which are picked by the individual selection of the best and ripest bunches.

After the manual harvest, the must ferments for about 20 days in contact with the skins. Subsequently the wine spends 48 months in large French oak casks and it is then aged in the bottle.


Wine
Brunello di Montalcino Riserva Vigna Paganelli
Varietal
100% Sangiovese
Vintage
2010
Alcohol
15%
Source
Vigna Paganelli - planted in 1964.
Vine training system
Doppio capovolto
Harvest
By hand
Vinification
20 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
Aging
48 months in large French oak barrels (30 - 50 hl or 872 - 1373 Gallon) followed by a long bottle aging.
Tasting Notes
Intense ruby red, elegant nose with notes of red fruit, leather and spices; persistent, balanced flavour, with a long and seductive finish.
Food Pairings
Red meats, game, accompanied by mushrooms or truffles, mature cheeses.

More Less

Product category: Toscana

Rosso di Toscana

A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet Sauvignon grapes.

After the fermentation it ages in large French oak barrels and barriques.

The winemaking and the combination of these three varieties, make this wine soft and ideal for the everyday enjoyment.

Wine
Rosso di Toscana
Varietal
Sangiovese, Merlot, Cabernet Sauvignon.
Vintage
2013
Alcohol
13,50%
Source
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Vine training system
Cordon spur and "doppio capovolto".
Harvest
By hand
Vinification
15 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
Aging
In large French oak barrels (30 - 50 hl or 872 -1373 US Gallon) and barriques (350 litres - 92 Gallon) followed by bottle aging.
Tasting Notes
Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity.
Food Pairings
A wine for every meal, ideal with white meats, pasta and medium strength cheeses, and even a casual pizza.

More Less

Product category: Toscana

Grappa di Brunello

The Grappa di Brunello is produced by distilling the pomace after the Brunello di Montalcino fermentation, which are sent daily to the distillery, as fresh pomace keeps intact all the flavours of the wine it comes from and it is very aromatic.

Wine
Grappa di Brunello
Varietal
Sangiovese pomace
Vintage
NV
Alcohol
45%
Vinification
Discontinuous distillation in alembics.
Tasting Notes
Clear in colour, harmonious and soft, with an intense and refined taste, where it is possible to recognise the Sangiovese flavours.
Food Pairings
Perfect to end the meal, with an espresso or with a Tuscan cigar.

More Less

About us

Company details

Situated in S.Angelo in Colle, Tenuta Il Poggione is one of the historical Brunello di Montalcino producers, being founded at the end of 1800. With a vineyards' surface of 125 hectares, it is also one of the biggest producers.

A traditional approach in vinification and a philosophy aimed at focusing on the work in the vineyards, allow Il Poggione to produce widely recognized high-class, traditional style Brunello and Rosso di Montalcino.

More Less