Az. Agricola Greco Romaldo

Via Santa Maria, n. 14 , 73050 Seclì (LE)
Italy

Telephone +39 392 0436276
Fax +39 0836 554895
info@romaldogreco.it

Trade fair hall

  • Hall 16 / A31
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand A31

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.14  Puglia

Our products

Product category: Puglia

NIGRA

Designation: Salento IGP

Grape varieties: Negroamaro

Alcohol by volume: 13,5%

Oenologist: Goffredo Agostini - Gruppo Matura

TASTING NOTES

Colour: bright ruby red with violet tinges.
Bouquet: elegant bouquet with floreal notes of rose and violet, undertones of black berry fruits and hints of spices.
Flavour: soft, round, with a great density but not cloying, thanks to the perfect balance of well-integrated tannins and to the supporting acidity. Excellent final length.

VINEYARD CHARACTERISTICS

Production: Seclì (Lecce)
Year of planting: 2005
Exposure: east
Altitude: 76 MSL
Soil type: medium-textured, with higher proportion of clay.
Plant density: 4000-4500 plants per ha.
Training system: spurred cordon (m 2,2 x 1).
Vintage period: mid-September.
Method of harvesting: hand picking in small baskets.
Grape yield: 12 t/ha
Wine yield: 90 hl/ha

VINIFICATION AND AGING

Pressing: crusher/destemmer
Fermentation: stainless steel tanks.
Fermentation temperature: 27°C
Fermentation time and maceration with skin contact: 20 days
Malolactic fermentation: spontaneous in steel tanks.
Aging: 12 months in steel tanks.

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Product category: Puglia

PRIMUS

Designation: Salento IGP

Grape varieties: Primitivo

Alcohol by volume: 14%

Oenologist: Goffredo Agostini - Gruppo Matura

TASTING NOTES

Colour: intense ruby-red with garnet-red tinges.
Bouquet: an up-front morello cherry note is followed by black cherry and plum overtones softened by adequate minerality. Sligth floral undertones.
Flavour: elegant, round and warm, with supple tannins in evidence. The supporting acidity best harmonizes with the roundness given by the alcohol content.

VINEYARD CHARACTERISTICS

Production: Seclì (Lecce)
Year of planting: 2005
Exposure: east
Altitude: 76 MSL
Soil type: medium-textured, with higher proportion of clay.
Plant density: 4000 plants per ha.
Training system: spurred cordon (m 2,2 x 1).
Vintage period: beginning of September.
Method of harvesting: hand picking in small baskets.
Grape yield: 10 t/ha
Wine yield: 75 hl/ha

VINIFICATION AND AGING

Pressing: crusher/destemmer
Fermentation: stainless steel tanks.
Fermentation temperature: 27°C
Fermentation time and maceration with skin contact: 6-7 days
Malolactic fermentation: spontaneous in steel tanks.
Aging: 15 months in steel tanks.

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Product category: Puglia

MYRON

Designation: Salento IGP
Grape varieties: Syrah
Alcohol by volume: 13,5%
Oenologist: Goffredo Agostini - Gruppo Matura

TASTING NOTES
Colour: bright purple-red with violet tinges.
Bouquet: intense bouquet with up-front white pepper notes and hints of small red berries.
Flavour: soft and mouthfilling, warm, with delicate and well-integrated tannins. A slight taste of almond and licorice at the back. Good lenght.

VINEYARD CHARACTERISTICS
Production: Seclì e Galatone (Lecce)
Year of planting: 2005
Exposure: east
Altitude: 76 MSL
Soil type: medium-textured, with higher proportion of clay.
Plant density: 4000-4500 plants per ha.
Training system: spurred cordon (m 2,2 x 1).
Vintage period: end of August.
Method of harvesting: hand picking in small baskets.
Grape yield: 12 t/ha
Wine yield: 90 hl/ha

VINIFICATION AND AGING
Pressing: crusher/destemmer
Fermentation: stainless steel tanks.
Fermentation temperature: 27°C
Fermentation time and maceration with skin contact: 5-6 days
Malolactic fermentation: spontaneous in steel tanks.
Aging: 12 months in steel tanks.

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About us

Company details

The winery covers an area of about 10 hectares on three different estates (Valentini, Murrone and Vinci). The soil is medium textured, tending to clay. From one estate to another, the soil textures have slight but significant differences that allow a wide heterogeneity in the production.

The planted area, trained by spurred cordon, consists mainly of the two native grapes par excellence, Negroamaro and Primitivo, flanked by international grape varieties such as Chardonnay, Syrah, Merlot and Cabernet Sauvignon.

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