Settimia – IGT Toscana Bianco
Newcomer among the wines produced by the estate. It comes from Vermentino grapes in purity. It is dedicate to Alfo’s mother, Settimia.
Denomination: I.G.T. Toscana Bianco
Fermentation: soft pressing, racking, fermentation in stain steel tanks at a temperature of 16-18 ° C for 2-3 weeks. Stabilized in November and bottled in the month of December – January.
Characteristics: a fresh and aromatic wine. Easy pairing with fish dishes, nice for snacks, appetizers and happy hours. Even to sip with friends in the wine bar.