Bardolino Classico DOC
Corvina, Rondinella, Molinara, Sangiovese.
Quality red wine.
delicately winy character, with a lively bouquet.
dry, light-bodied, soft, gently savoury with a slightly bitter aftertaste.
16-18°C., excellent with first-course dishes or white meat.
Vine training system:
8-10-day skin-contact maceration, temperature control fermentation.
6 months in steel vats, at least 1-month bottle refining.