Azienda Agricola La Jara di Marion Massimo

Via San Michele, 3 , 31010 Mareno di Piave Treviso
Italy

Telephone +39 0438 488290
Fax +39 0438 489550
info@lajara.it

Trade fair hall

  • Hall 15 / D41
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand D41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

PROSECCO DOC TREVISO Spumante Millesimato Dry

Millesimato Dry is the sweetest Prosecco. It wins you over with its delicate scents and with its fresh and fruity taste.

Appearance
Light straw yellow, with a fine and persistent perlage.

Nose
Delicate scents of white flowers, noticeable notes of golden apple, exotic and citrus fruits.

Taste
The taste is fresh, fruity and elegant, but at the same time pleasantly soft.

Food matching
Perfect as Aperitif or with cakes, such as apple pie, apple strudel and the classic Panettone.

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Product category: Veneto

FRIZZANTE ROSÉ Special Cuvée

This semi Sparkling Rosè wine is made with Glera and Raboso organic grapes.

Appearance
Bright pink.

Nose
Delicate scent of strawberry and raspberry.

Taste
It is fresh and fruity with gooseberry and redcurrant flavours.

Food matching
Perfect as aperitif. Ideal with soup, risotto, salads, pasta and pizza.

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Product category: Veneto

ROSSO RASOL Red still wine

Rosso Rasol is a pleasant wine with soft tannins, full of shades and with a good persistence.

Appearance
Intense ruby red.

Nose
Its bouquet is lightly herbaceous with scents of red berry fruits.

Taste
Herbaceous flavor on the palate, with a round and velvety body.

Food matching
Perfect with roast meat, grilled meat, game and mature cheese.

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About us

Company details

Geographical position, amount of sunlight, moisture and temperature are conditions that make the hillside slopes of Conegliano and Valdobbiadene unique. On these lovely hills,in the immediate vicinity of the "Grave di Papadopoli", is the farm called La Jara which has vineyards extending all the way to the banks of the Piave river, taking advantage of a method of certified biological agriculture.

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