Soc. Agr. Marchesini Marcello di Marchesini Erika s. s.

Via Valesana, 35, 37017 Lazise
Italy

Telephone +39 045 7580731
Fax +39 045 7580731
info@marcellomarchesini.it

Trade fair hall

  • Hall 15 / D41
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand D41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

Our products

Product category: Veneto

Bardolino DOP Classic

Alcohol: 12% vol.
Area of production: hilly classic area on the eastern shores of Lake Garda.
Grapes: Corvina, Rondinella and Molinara.

Vinification and production system: soft pressing, fermentation for 5-6 days at controlled temperature (18-20°c.), preservation in thermo conditioned inox tanks.
Organoleptic description: dry red wine, fresh and light, suitable for every occasion.
Colour: red, light ruby; Bouquet: vinous, delicate and fragrant; Taste: dry, pleasant, aromatic and mellow.
Serving temperature: to be served fresh at 15-16°c.
Preservation: to be drunk young. Store in a fresh, dry and dark place.
Gastronomic suggestions: recommended with pasta in rich sauce, risotto, white meat, soft cheese.

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Product category: Veneto

Bardolino Chiaretto DOP Classic

Alcohol: 12% vol.
Area of production: hilly classic area on the eastern shores of Lake Garda.
Grapes: Corvina, Rondinella and Molinara.
Vinification and production system: soft pressing, short maceration with the skins (16-24 hours), fermentation at controlled temperature (15-16°c.), preservation in thermo conditioned inox tanks.
Organoleptic description: dry rose wine, fruity, fragrant and light, excellent very cold and suitable for every occasion.
Colour: rosé; Bouquet: fruity, delicate with aroma of peach-blossom; Taste: fresh, dry, pleasant and vivacious;
Serving temperature: to be served cold at 8-10°c.
Preservation: to be drunk young. Store in a fresh, dry and dark place.
Gastronomic suggestions: recommended with light starters, fish, white meat, seafood risotti, handmade fresh pasta.

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Product category: Veneto

I Santi – IGT White Veneto

Alcohol: 13% vol.
Area of production: valleys to the north of Garda Lake.
Grapes: Garganega.
Vinification and production system: short maceration with the skins,immediate separation of the must, fermentation at controlled temperature (15-16°c.), preservation in thermo conditioned inox tanks.
Organoleptic description: dry white wine, light and delicate.
Colour: very light straw-yellow
Bouquet: persistent, delicate and fine; Taste: dry, fresh and aromatic.
Serving temperature: to be served cold at 8-10°c.
Preservation: to be drunk young. Store in a fresh, dry and dark place.
Gastronomic suggestions: recommended as aperitif, particularly enjoyable with fresh summer dishes.

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Product category: Veneto

L’Aurora – Bardolino Chiaretto Spumante DOP

Alcohol: 12% vol.
Area of production: hilly area on the eastern shores of Lake Garda.
Grapes: Rondinella, Molinara and Corvina.
Vinification and production system: soft pressing, short maceration with the skins (16-24 hours), long fermentation with selected yeasts in inox tanks at controlled temperature (15-16°c.).
Organoleptic description: dry rose wine, fruity, fragrant and light, excellent very cold.
Colour: rosé
Bouquet: fruity with aroma of flowers; Taste: fresh, clean, fragrant and harmonic.
Serving temperature: to be served cold at 7-8°c.
Preservation: to be drunk young. Store in a fresh, dry and dark place.
Gastronomic suggestions: recommended as aperitif but also very pleasant as wine for everyday dining; particularly enjoyable with seafood and main courses with fish.

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Product category: Veneto

San Fermo – IGP Rosso Veneto

Alcohol: 14% vol.
Grapes: produced in limited quantities from selected red grapes Corvina and Merlot.
Vinification and production system: drying in plateaux for 60-80 days, soft pressing of the selected grapes, fermentation for 6-8 days at controlled temperature (24-25°c.), preservation in thermo conditioned inox tanks. Ageing in oak wood butts for 16-18 months, cold bottling in sterile bottling line.
Organoleptic description: dry, full-bodied and intense red wine, mellowed from the long period of ageing in wood butts.
Colour: intense ruby red
Bouquet: intense, fine, fragrant, delicately ethereal, with the scents of the selected wooden barrels; Taste: dry, savoury, full-bodied and velvety.
Serving temperature: to be served at room temperature (18-19°c.).
Preservation: the wine can be aged for 10 years after the grape-harvest. Store in a fresh, dry and dark place.
Gastronomic suggestions: recommended with grilled red meat, pasta with sauce, fermented cheese, roast meat.

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About us

Company details

The Marchesini Family: passion for life and the land.
It all started at beginning of 1950’s, when Plinio Marchesini, a farmers son with a great passion for the land, farming and in particular the vines, started to produce a small amount of wine to enjoy with his friends.
The great dedication, determination and love that he put into this new passion, in a short space of time brought a new business of producing and the start of a detailed trade in the Veronese area.
The huge predisposition to satisfy his clients, offering a door to door service gave him the opportunity to make his products known and appreciated in the whole of the North of Italy.
The importance of keeping a genuine and very high quality wine was passed on to Plinio’s son Marcello, who slowly started to be his fathers right hand man from the 1990’s in order to learn, follow and enlarge the family’s activity.
Over the years the business has extended it’s brand on most of the national and international territory.
Germany, Belgium, Holland and other European countries are just some. There have been some important international business in process for some years now working with professionals in North America and more recently an important collaboration with China.

Wine making and processing: a mix of manual and technological works.
Over the years the company has constantly updated its wine-making systems making sure it keeps pace with the times, new technologies and machinery.
Pressing, which is used especially for white and Rose wines is a fundamental process, it uses a pneumatic press for the central membrane that allows you to extract only the juice from the skins and give it the ability to start the fermentation with a higher quality than any other system with a thermal control of musts and wines.

A totally manual management can be done as the vineyards it is a medium-small sized business. The works on the land are carried out with particular care from pruning in the summer, when the best grapes are selected, the collection is a fundamental moment for a successful wine.

The grapes are taken to the cellar with great care in order to keep them totally integral.

A selection is made from the 1500 hectoliters of the annual production and a selection is made in the best tanks.

50 % remains in the family run business and is destined to be bottled, the remainder however, is marked in bulk.

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