Participant Route USA

Dal Maso Snc di Dal Maso Nicola, Silvia e Anna Società Agricola

Contrada Selva 62, 36054 Montebello (VI)
Italy

Telephone +39 0444 649104
info@dalmasovini.com

Hall map

ProWein 2017 hall map (Hall 15): stand D41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

Colpizzarda Tai Rosso Colli Berici Doc

Produced with Tai Rosso grapes, native and autochthonous grape of Vicenza belonging to the Grenache family.
Intense ruby red colour; wide, elegant aroma with little red fruits notes. The palate is fine and long lasting.
Produced in Lonigo, in the very heart of the Doc Colli Berici area.

De-stemming of the grapes followed by 10 days on their skins in 50 Hl open vats, the cap is punched 6 times a day.

Food coupling
Perfect with game, hunting and meat meals which require on important red wine.
With some Vicenza’s traditional meals:
- stewed tripe

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Product category: Veneto

Riva del Molino Gambellara Doc

Produced with GARGANEGA grape, the native and autochthonous grape of Gambellara (Vicenza).
Deep yellow colour; floral parfume, with emphasized mineral scents; well-balanced, medium-bodied taste.
Produced in Selva of Montebello, in the very heart of the Doc Gambellara Classic area.

Selection of the best grapes with slightly overripe on the plant, de-stemming of the grapes and gently pressing, then clarified by cold stabilization and inoculation with selected pure yeasts.

Food coupling
Perfect with starters and first courses in general, excellent with fish, palatable with white meat too.
With some Vicenza’s tradional dishes:
- malfatti (pasta) with spinaches
- frog omelette
- ove-baked onions with potatoes and cinnamon

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Product category: Veneto

Durello Brut Monti Lessini Doc

Produced with Durella grapes, the native and autochtonous grape of Vicenza and Verona.
Typical aromas are fruity and mineral thanks to the volcanic soil origin. 
Light yellow colour, with fine persisting perlage;
Fresh fruity perfume
Full flavoured, harmonic, reasonably sparkling

Food coupling
Typical wine for appetizer, it is excellent also with first and second courses in general.

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About us

Company details

Our history starts at the end of the 19th century with great-grandfather Serafino Dal Maso in the wonderful hills of Selva di Montebello near Vicenza, in the heart of the Gambellara DOC region. This is where our family and company have always had their roots.

At the end of the 1960s, our father Luigino Dal Maso made the great U-turn by following, or rather anticipating, wine market trends in the 1980s and 1990s. Indeed, he began to make an important series of investments, the acquisition of new properties in the most suitable areas in Gambellara and particularly in the Colli Berici area south west of Vicenza. He also began exporting to a number of foreign markets.

Today we, his children Nicola, Silvia and Anna, run the business with the same passion and commitment, and by constantly believing in the great potential of these lands and their grapes.

Our company has the very latest technology and organised, modern premises for vinification and ageing. This is how we achieve the high quality levels found in every Dal Maso wine and we welcome enthusiasts as well as expert wine tourists who visit our company.

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Company information as a PDF file