Azienda Agraria Motta Alberto

Strada Banditella 2n16, 58100 Grosseto

Telephone +39 0564
Fax +39 0564 405105

Trade fair hall

  • Hall 16 / E31
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand E31

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Toscana

Our products

Product category: Toscana

Toscana IGT Rosso Ciliegiolo Giove

Deep ruby hue with purple reflections.

Even if its aromatic profile is at the beginning wrapped in a peculiar peaty note, it is then completely filled with the most appealing red fruit: strawberry, raspberry and, obviously, cherry.

In the mouth the wine feels soft and juicy, with an acidity that is perfectly balanced with the global structure and an excellent olfactory and gustative harmony, with a bitterish finish.

Serve at 16-18°C in medium glasses, after decanting.

Due to its evident aromatic character and its structure, the Ciliegiolo Giovematches easily with different sorts of dishes, provided they are rich in scents and not excessively fat, as aromatic cold cuts (e.g. finocchiona), pastas with meat sauces, medium-old cheeses and stewed red meats.

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Product category: Toscana

Bianco di Toscana IGT Chardonnay

Chardonnay Arturo

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Product category: Toscana

Trebbiano IGT

This wine, where fragrant scents and pleasant drinking prevail, can be easily matched with a large set of dishes. Mixed antipasti, pasta dishes with delicate sauces, vegetable flans, fresh cheeses, not too complex fish dishes, chicken and turkey meat cooked in the pot are some of the best matchings for the Bianco Tartaruga.

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About us

Company details

Since 1987 the Motta family have been directing operations on there farm, La Tartaruga.

The farmlands are in a superb location among the hillocks of Argentiera, 10 kms to the south of Grosseto, virtually opposite the Maremma Park.

The Motta's use agricultural methods on their land which are in tune with the environment.

The presence of favourable environmental factors (a unique microclimate, exposure to sun and wind, the soiltype) allied to an outstanding personal commitment, ensure obtain genuinely authentic products.

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