Toscana IGT Rosso Ciliegiolo Giove
Deep ruby hue with purple reflections.
Even if its aromatic profile is at the beginning wrapped in a peculiar peaty note, it is then completely filled with the most appealing red fruit: strawberry, raspberry and, obviously, cherry.
In the mouth the wine feels soft and juicy, with an acidity that is perfectly balanced with the global structure and an excellent olfactory and gustative harmony, with a bitterish finish.
Serve at 16-18°C in medium glasses, after decanting.
Due to its evident aromatic character and its structure, the Ciliegiolo Giovematches easily with different sorts of dishes, provided they are rich in scents and not excessively fat, as aromatic cold cuts (e.g. finocchiona), pastas with meat sauces, medium-old cheeses and stewed red meats.