Exporter to Europe Exporter to Asia Exporter to North and Central America

Az. Agr. La Ciarliana di Frangiosa Luigi

Via Ciarliana 31, 53045 Montepulciano (SI)
Italy

Telephone +39 0578 758423
Fax +39 0578 758423
info@laciarliana.it

Trade fair hall

  • Hall 16 / F31
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand F31

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.03  Branded wines

Branded wines

Our products

Product category: Toscana

Vino Nobile di Montepulciano 2007 DOCG

Production area: la Ciarliana - Ascianello Montepulciano
Altitude: 320 metres above sea level
Grape species: 95% Sangiovese - 5% Mammolo
Grape yeld per hectare: 6000 Kg
Harvesting: First week of October
Vinification: Fermentation at controlled temperature for 20/25 days
Aging: 24 Months of which:
70% in Slovenian oak barrels (30 HL)
30% in small French oak barrels Barriques minimun 6 months in bottle
Alcohol content: 13,50-14,50 % vol

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Product category: Toscana

ROSSO DI MONTEPULCIANO 2009

Production area: la Ciarliana - Montepulciano
Altitude: 320 metres above sea level
Grape species: 80% Sangiovese - 10% Canaiolo - 10% Merlot
Grape yeld per hectare: 7000 Kg
Harvesting: First week of October
Vinification: Fermentation at controlled temperature fo 10/15 days
Aging: 4 months in stainless steel vats:
and 4 months in bottle
Alcohol content: 13,00-14,00 % vol

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Product category: Toscana

OLIO EXTRAVERGINE D'OLIVA

Production area: la Ciarliana - Montepulciano
Olio D'Oliva Extravergine "La Ciarliana" is made with the typical tuscan olive species, such as "Leccino", "Frantoio" and "Moraiolo". ­e olives are handpicked in the next week of October and the first week of November, brought to the mill within the following day, and finally cold-extracted shortly after. ­e oil thus obtained is clear, of intense deep green colour, and fruity. A very particular characteristic is its well balanced spicy, intense and persistent taste. Served with raw vegetable salads is superb, but also with Tuscan first courses such us "ribollita" (a thick vegetable soup), certain pasta or rice dishes or even on grilled red meat.

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About us

Company details

The history of Montepulciano has always been entwined with the fame of its vineyards and wines. Archaeological finds give evidence that wine has been produced and drunk since Etruscan times; in particular the discovery of a tall stemmed, low bowled wine cup or kylix decorated with red figures representing Baccus the Etruscan god of wine. So the history of Montepulciano's wines proves long and continuing.

At 350 metres above sea level "La Ciarliana" wine estate nestles in the heart of the ancient poliziano hills. It lies in the Ciarliana and Ascianello production area, a mongst vineyards which still yield the excellent wines celebrated near and far, for centuries. The viticultural farm belongs to Luigi Frangiosa who has expressed and demonstrated his passion for wine production since 1995. This passion started with his grandfather 50 years earlier and was inherited by Luigi through his father Santo Pellegrino. The vineyards of the family run estate dedicated to the production of Vino Nobile of Montepulciano have increased from 2 to 10 hectares together with 2 dedicated to Rosso di Montepulciano and 6 to Chianti, a total of 18. The vineyards, with a density of 4500 vines per hectare, have been planted following a careful geological and clonal study.

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