Consorzio Langa Style

Corso Bra 44/1, 12051 Alba (CN)
Italy

Telephone +39 033 32389773
Fax +39 017 3500063
info@langastyle.com

Trade fair hall

  • Hall 15 / B41
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand B41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Mellis Wite wine Late harvest

Deep golden yellow with an ethereal bouquet with hints of honey, liquorice and acacia flowers. Intensely sweet with a long finish of peach and toasted hazelnuts. Careful selection of the most suitable grapes after around 3 months ripening on the vine are the essential ingredients for this unique and complex wine. The best drinking temperature is between 13 and 18°C

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Product category: Piemont

Barolo Bricco Ambrogio

The King of wines. Comes from Nebbiolo grapes produced in a particularly suitable sub-zone, named Bricco Ambrogio in the town of Roddi, which are grown with the traditional Guyot system.

Bricco Ambrogio is a spendid, but nearly unknown cru and the Negretti family believe in that wine. The vineyards had around 45 years old, the exposure is south-east and the soil is dominantly calcareous marl with some limestone.

The grapes which are harvested in the last ten days of October arrive in the winery to be selected, picked and pressed. The most obtained, ferments at a controlled temperature with a 14/16 day maceration using the “cappello sommerso”
method.

After drawing, the wine first matures in French Allier kegs for 18 months, and successively in 20 hl oak casks for about 6 months. After that, one more year of bottle aging before the commercialization.

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Product category: Piemont

Barbera d'Alba Campii Raudii

Grapes
Barbera 100%.

Vineyard
This vineyard is located on the “Rivoli” hill-top area, at 320 meters above sea level, in the commune of Alba. It has a calcareous soil and south-west exposure. The harvest of grapes is usually done between 20th of September and 5th of October, with a yield of 6 tons per hectare.

Vinification
It takes place within stainless steel vats at a temperature of 30-33°C. Selected yeast is added in order to begin alcoholic fermentation. The maceration phase lasts for around 15 days in order to extract all the aromas of Barbera grapes. During this period, pressing of the marc layer is performed manually. Alcoholic fermentation is followed by the malolactic fermentation which lasts approximately two weeks at a steady temperature of 20°C and takes place due to the lactic bacteria present in grapes.

 

Ageing
It takes place in French oak barrels, 30% of which are new, for 18 months. After bottling, refinement of wine lasts for about 10 months inside our cellar.

Organoleptic Characteristics
Campii Raudii is a deep ruby red coloured wine with purple reflections. It is characterized on the nose by intriguing scents of red fruits and spices. A wide, warm and full-bodied wine in the mouth, with a smooth and well-balanced taste. Its taste is characterized by a typical good acidity originated from Barbera grapes.

Goes well with...
Red or white beef courses and with game, either grilled or roasted. The pairing with mature and “blue” cheeses is wonderful. Campii Raudii is suitable for a long ageing, in fact it tastes good up to 10 years after the vintage. The best drinking temperature is about 18°C, served in large glasses.

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Product category: Piemont

Vigin Noemy Barbaresco D.O.C.G.

Barbaresco, a grand wine of Italy,
is produced from the Nebbiolo grape,
coltivated in 4 villages:
Barbaresco, Treiso, Neive and a San Rocco Seno d'Elvio.

Color Garnet red color with orange highlights.
Profume intense nose of violet and cherry.
Taste full and velvety delicate taste, with balanced tannins.

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About us

Company details

We are Langa Style

5 winemakers • 5 friends • 5 young men from Langhe • 5 open minds • 5 guys that believe in together is possible

Born in 1981 and grew-up in the Scuola Enologica (winemaking school) of Alba , we started-up "oenologically" between 2002 and 2004.
Independent winemakers, we produce our wines on the hills of Barolo, Barbaresco and Moscato d'Asti. All of us with its own identity and its personal label.

And we share an idea from 2007, always the same idea:
promoting our wines and our wineries together, it is much more effective than doing it individually, and also, believe it, much more funny!
Just do it by colleagues, rather than competitors. And we know how to do!

This is Langa Style. Since 2007 we participate together in promotional events about wine... in Italy, in Europe and all over the world.

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