Agricole Alberto Longo S.r.l.

Str.da Prov.le 5 Lucera-P.no Km.4, 71036 Lucera (FG)
Italy

Telephone +39 0881 539057
Fax +39 0881 539200
info@albertolongo.it

Trade fair hall

  • Hall 16 / A31
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand A31

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.14  Puglia

Our products

Product category: Puglia

Le Fossette

DENOMINATION: IGT Puglia Bianco.
GRAPES: Falanghina 100%.
PRODUCTION AREA: San Severo, northern Puglia.
AGE OF THE VINEYARD: planted in 2002.
SOIL: calcareous with sandy loam texture.
YIELD PER HECTARE: 8,000-9,000 kg from 5,600 plants per hectare.
VINIFICATION: The grapes are gently destemmed and pressed. The alcoholic fermentation is carried out in temperature-controlled stainless steel tanks. The wine is kept on the fine lees for three months.

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Product category: Puglia

Le Fossette Brut

DENOMINATION: quality spumante wine.
GRAPES: Falanghina 100%.
PRODUCTION AREA: San Severo, northern Puglia.
AGE OF THE VINEYARD: planted in 2002.
SOIL: calcareous with clay loam texture.
YIELD PER HECTARE: 7,000 kg from 5,600 plants per hectare.
VINIFICATION: Brief cold maceration with dry ice, temperature-controlled fermentation of the clear must.
SPARKLING PROCESS: long-lasting Charmat process in temperature-controlled pressurized tanks with shaker for 6 months.
BOTTLES PRODUCED: 8000 – 9000.

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Product category: Puglia

Citerna

DENOMINATION: Puglia igt 

PRODUCTION AREA: Winery-owned vineyard near Lucera. Fairly calcareous soil with a sandy loam texture.

GRAPES: Nero di Troia

TRAINING METHOD: Espailer – spurred cordon at 2.00 x 0.83 m equal to 5,600 vines per hectare, yielding 2.5 kg each, corresponding to 13,000/14,000 kg of grapes per hectare.

HARVEST: Harvest takes place at full maturity around mid – October and is performed mechanically.

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About us

Company details

The winery is located in Lucera at nineteenth – century farm that Alberto Longo chose as the main office and restored with the aim of producing high quality wines and to offer a qualified and professional welcome. Manuscripts in the company show that here stood the old cellar of the Cavalli, a major family of Lucera. In those that were once used like wheat, are now kept high-tech equipment that can monitor and manage every stage of production, from fermentation to bottling. Striking is the barrel room where light, temperature and humidity controlled to ensure optimal conditions for wine aging. Outside, the charming landscape of the Castle of Lucera, and rows of Falanghina, Montepulciano, Nero di Troia and Bombino Bianco, which tell the story of this extraordinary area. An oak of the thirteenth century, among the trees cataloged by WWF, overlooking the winery and vineyard with its majestic branches.

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