Tenuta La Vigna di Mora Giuseppe e figli S.S. Soc. Agr.

Localita' Santa Maria 22 B, 53037 San Gimignano (Siena)
Italy

Telephone +39 0339 3432266
Fax +39 0577 950045
info@tenutalavigna.com

Trade fair hall

  • Hall 16 / F31
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand F31

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

Vernaccia di San Gimignano (D.O.C.G.)

Appellation
Vernaccia di San Gimignano (D.O.C.G.)

Production Area
Località Fugnano (San Gimignano)

Grape and percentage
100% Vernaccia di San Gimignano

Kind of farming
Cordone speronato

Density
4400 understock (per ha)

Soil typology
Yellow sand, clay mixed with cobblestone

Altitude
270 mt above sea level

Yield each hectare
60 hl

Microclimate
Typical mediterranean climate with rainfall in April, May and November; temperature between -5°C +37°C

Production technique
Grapes are picked up by heand in ending September (from 15 - 30), soft wine pressing, separation from skins, controlled temperature fermentation, in inox steel tanks

Organoleptic features
Colour: straw yellow with golden tints, fairly good intensity, delicate, fruity, floral, aromatic and tasty

Coupling
Excellent with starters, white meat and fish

Serving temperature
10°/12°C

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Product category: Toscana

I'Morino (Toscano IGT)

Appellation

Toscano IGT

Production Area
Località Fugnano (San Gimignano)

Grape and percentage
Sangiovese 50%, Cabernet Sauvignon 50%

Kind of farming
Cordone speronato

Density
4400 understock (per ha)

Soil typology
Yellow sand, clay mixed with cobblestone

Altitude
270 mt above sea level

Yield each hectare
60 hl

Microclimate
Typical mediterranean climate with rainfall in April, May and November; temperature between -5°C +37°C

Production technique
Grapes are picked up by heand in ending September (from 15 - 30), vinification and maceration on skins with controlled temperature (26°/28°C), after that the wine mellows 12 months in wood barriques

Organoleptic features
Colour: ruby red, tending to garnet, smell of mature red and blackberry fruit with feeling of spices and vanilla, pleasant sensation of softness

Coupling
Excellent with red meat, game, mixed grilled meat and mature cheese

Serving temperature
18°/20°C

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Product category: Toscana

Chianti (D.O.C.G.)

Appellation
Chianti D.O.C.G.

Production Area
Località Fugnano (San Gimignano)

Grape and percentage
Sangiovese 100%

Kind of farming
Cordone speronato

Density
4400 understock (per ha)

Soil typology
Yellow sand, clay mixed with cobblestone

Altitude
270 mt above sea level

Yield each hectare
60 hl

Microclimate
Typical mediterranean climate with rainfall in April, May and November; temperature between -5°C +37°C

Production technique
Grapes are picked up by heand during the first two weeks of October (1-20), vinification and maceration on skins with controlled temperature (26°/28°C), after that the wine mellows 6 months in cement and glass tanks

Organoleptic features
Intense ruby red with violet highlights; fresh fruit aroma with hints of violets and berries; pleasant to the taste and good persistence in the mouth

Coupling
Excellent with red meat and cheese

Serving temperature
18°/20°C

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About us

Company details

The winery was founded by Mora Fausto and Capretti Vera in 1955. They were originating from he Marche region and decided to move to Tuscany in order to begin a new venture in wine making. This "passione" was handed over to their son Mora Giuseppe and recently to their grand-nephews Marco and Luca Mora.

This year the company’s name was changed into Tenuta la Vigna di Mora Giuseppe and Sons (S.S Società Agricola). Thanks to hard work and targeted investements, the winery owns at moment 70 Ha land (173 acres), among wich 30 Ha vineyards, 15 Ha olive trees and rest both as wooded and sowing land.

Grapeharvesting takes place from september to october, strictly by hands and all the harvest is handed in our modern cellar where all wine-making operation are done as well as the bottling of wines.

The winery produces 1.700 hl of wine. Among it we have different blends as Chianti Colli senesi, I.G.T. wines as I'Morino, I'Gemello and Soleio, Vernaccia di San Gimignano and table red and white wines, bottled and in bag and box. A particular mention to extra virgin Olive Oil and honey products of the farm.

The winery offers accomodation with rooms for pleasant holidays.

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