Az. Agr. La Lastra di Renato Spanu

Via R. de Grada, 9, 53037 San Gimignano
Italy

Telephone +39 0335 6760536
Fax +39 0577 279898
staff.lalastra@gmail.com

Trade fair hall

  • Hall 16 / F31
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand F31

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

Vernaccia di San Gimignano

Denomination: Vernaccia di San Gimignano DOCG
Area of production: San Gimignano
Varietal composition: 98% Vernaccia di San Gimignano, 2% Trebbiano Toscano and Malvasia Bianca Lunga del Chianti
Harvesting: 2016
Environment sustainability: Grapes from vineyards converting into organic methods
Alcoholic content: 13,0%
Number of bottles: 20.000

Average Altitude of the vineyards: 260 mt a.s.l.
Type of soil: Pliocene medium clayey soil with calcareous sand intrusion
Yield per hectare: 70 Quintals
Thickness of plant: 2800 vinestocks/Ha on average
Growing system: guyot, spur-pruning system
Time of harvesting: between mid and end of September
Harvesting: selection of the grapes by hand picking only and handling of the bunches in 300kg tanks

Vinification: white winemaking, gentle pressing and cold pre-fermentation maceration
Type of fermentation tanks: Stainless steel tanks of small capacity
Fermentation Temperature: 16°C
Fermentation period: 15 days
Maturation: in steel
Time of bottling: from next March after harvesting
Refinement in bottle: at least 2 months
Aging Capacity: medium (2 - 4 years after harvesting)

ORGANOLEPTIC NOTES
Colour: medium deep straw yellow
Bouquet: complex bouquet featuring floral, citrus, tropical and mineral notes
Taste: of full structure, sapid, mineral, fresh and persistent

To be served at: 16°C
Perfect foil with: excellent with fish and white meat. Also suitable as an ape- ritif and with antipasti

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Product category: Toscana

Chianti Colli Senesi

Denomination: Chianti Colli Senesi DOCG
Area of production: San Gimignano and Siena
Varietal composition: Sangiovese 95%, Canaiolo nero 3%, Malvasia bianca and Trebbiano 2%
Harvesting: 2015
Environment sustainability: Organic Wine
Alcoholic content: 13,0%
Number of bottles: 30.000

Average altitude: 280 mt a.s.l.
Type of soil: Pliocene clayey soil with intrusion of calcareous sand
Yield per hectare: 70 Quintals
Thickness of plants: 2800 to 5000 vinestocks/Ha
Growing system: guyot, spur-pruning system
Time of Harvesting: first decade of October
Harvesting: selection of bunches only picked by hand and handling of grapes in 300kg tanks

Vinification: traditional red winemaking with co-inoculation
Type of fermentation tanks: stainless steel of small capacity
Fermentation Temperature: 26°C
Duration of fermentation: 14 days
Ripening: stainless steel tanks of small capacity and secondpass barriques
Time of bottling: from October after Harvesting
Refinement in bottle: at least 2 months
Capacity of aging: medium (3 to 6 years after harvesting)

ORGANOLEPTIC NOTES
Colour: deep ruby red
Bouquet: medium complexity with hints of red fruits, flowers, spices and minerals
Taste: with medium structure, balanced, fresh and persistent

To be served at: 18°C
Perfect foil with: goes well with pasta dishes, red meats, cold cuts and medium-aged cheeses

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Product category: Toscana

Rovaio

Denomination: IGT Toscana Rosso
Area of production: San Gimignano
Varietal composition: Sangiovese 34%, Cabernet Sauvignon 33%, Merlot 33%
Harvesting: 2011
Environment sustainability: Grapes from vineyards converting into organic methods
Alcoholic content: 14,0%
Number of bottles: 3.000

Average altitude of the vineyards: 280 mt a.s.l.
Type of soil: Pliocene medium clayey soil, with intrusion of calcareous sand
Yield per hectare: 70 Quintals
Thickness of plants: on average 3000 vinestocks/Ha
Growing system: guyot, spur-pruning system
Time of Harvesting: first and second decade of October
Harvesting: selection of bunches picked by hand and handling bunches in tanks of 300kg

Vinification: separated for each single vine variety, traditional red winema- king with co-inoculation
Type of fermentation tanks: stainless steel of small capacity
Fermentation Temperature: 26°C
Fermentation period: 16 days
Maturation: new barriques - blending after 18 months
Time of bottling: from the 36th month after harvesting
Refinement in bottle: at least 6 months
Aging capacity: high (10-20 years after harvesting)

ORGANOLEPTIC NOTES
Colour: deep ruby red, verging on garnet with aging
Bouquet: complex, of great impact, pleasantly spicy, with hints of black cher- ry, small fruits of the forest, green pepper and dry and dried hay
Taste: soft, balanced, fresh and persistent

To be served at: 18°C
Perfect foil with: red grilled meat, seasoned meats, medium to long-ripened cheeses

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About us

Company details

There is no Civilization without Wine.
Wine reminds us we were born from Mother Earth, wine teaches us to respect our planet,
to enhance and protect it from men's aberrations that homo "sapiens" has managed to create by following the mere logic of profit...
The future is in the past, supported by the awareness and the knowledge of a sustainable present!

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