Soc. Agr.Tenuta RIBUSIERI s.r.l.

Strada Comunale Porrona 1, 58044 Cinigiano (GR)
Italy

Telephone +39 0342 9388298
Fax +39 0543 21200
info@agricolaribusieri.it

Trade fair hall

  • Hall 16 / E31
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand E31

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Our products

Product category: Toscana, Ecological Wines

SOLAURA

SANGIOVESE MAREMMA TOSCANA doc

Denomination: Sangiovese Maremma Toscana DOC

Terrain: The vineyard was planted in 2009 on a clay loam soil, facing south-west, 160 meters above sea level.

Cultivation method: this vineyard has about 5,000 vines per hectare and is grown using low pruned-spur cordon-trained vines with the amount of buds ranging from 6 to 8 per plant.

Grape variety: Sangiovese 100%

Yield: 7.000 kg.

Harvest: the Sangiovese harvest generally takes place in late September and is done by carefully hand- selecting the grapes, which are then transported to the winery in crates. The harvest of Cabernet Sauvignon and Petit Verdot is in mid-October.

Winemaking: the fermentation takes place in steel tanks at controlled temperatures. The maceration takes place over 15 days with frequent pumping pressing.

Elevation: at the end of the racking, the wine enters the phase of elevation that takes place in oak barrels for about a year.

Ageing: 6 months in the bottle

Tasting notes: It is a deep ruby red color with purple hues, the bouquet reveals red and black fruits, eucalyptus and hints of vanilla; to the taste, it is flavorful, fragrant and long-lasting.

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Product category: Toscana, Ecological Wines

CHIARANOTTE

vermentino montecucco doc

Denomination: Doc Montecucco Vermentino

Terrain: The vineyard was planted in 2006 on a clay loam, facing south-west at 160 meters above sea level.

Method of cultivation: his vineyard has about 5,000 plants per hectare and is grown using guyot pruned vines with the amount of buds ranging from 8 to 10 per plant.

Grape variety: Vermentino 100%

Yield: 8.000 kg.

Harvest: generally occurs in the 1st or 2nd week of September when the pre-established qualities for this type of wine are reached. The grapes are harvested strictly by hand and placed in crates in order to preserve their maximum integrity upon arrival to the winery.

Vinification: de-stemmed grapes are pressed with the aid of a pneumatic press and the the must is fermented at a controlled temperature of 16 ° C in steel tanks.

Ageing: the wine obtained remains in stainless steel vats, where it is subject to frequent stirring lees until the month of March.

Refining: 2 months in the bottle

Tasting Notes: It has a pale yellow color with greenish hues, the scent reveals fresh floral notes and exotic fruits; the palate enjoys a nice fresh flavor which is soft and persistent.

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Product category: Toscana, Ecological Wines

LE MACIOLE

Montecucco Rosso DOC

Denomination: Doc Montecucco Rosso DOC

Terrain: The vineyard was planted in 2006 on a stony clay loam, facing south-west at 160 meters above sea level.

Method of cultivation: this vineyard has about 5,000 plants per hectare and is grown using low pruned-spur cordon-trained vines with the amount of bunches ranging from 8 to 10 per plant.

Grapes variety: 80% Sangiovese, 10% Petit Verdot, 10% Syrah

Yield: 6.000 kg.

Harvest: generally takes place in late September, and is done manually with a careful selection of grapes, which are then transported to the winery in crates.

Vinification: fermentation takes place in steel tanks at controlled temperatures. During this period, the maceration is conducted with frequent pumping and pressing.

Ageing: 3 months in the bottle

Tasting Notes: deep ruby red in color, the bouquet reveals fresh floral notes and ripe red fruits; the palate demonstrates freshness and a good structure, it is smooth and strong.

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About us

Company details

The RIBUSIERI Agricultural Society represents a challenge in the wine industry of those who have already made history in the field of eco-tourism: the Club del Sole, which has decided to invest in the great wine tradition of the Maremma, Tuscany. The company incorportates innovative farming techniques into its production, integrating their own distinctive environmentally sustainable methods into the making of Sangiovese and Vermentino. The estate is located in the village of Montecucco, where the winemaking tradition has ancient roots.

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