Azienda Agricola Il Palazzo di Banelli Anna Maria

Località Antria , 52100 Arezzo
Italy

Telephone +39 0575 361338
Fax +39 0575 361338
wine@tenutailpalazzo.it

Trade fair hall

  • Hall 16 / E51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand E51

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

MONTECRISTO I.G.T. TOSCANO ROSSO

VINES Sangiovese 90%, Merlot 10%
VINE LAND Slightly argillaceous.
AGE OF THE VINEYARDS From 3 to 17 years .
GROWING SYSTEM Spurred Cordon.
AVERAGE YIELD PER HECTARE 80 QL. per hectare.
STUMP DENSITY 5000 per hectare.
HARVEST By hand.
VINIFICATION traditional red vinification at controlled temperature
AGING In stainless steel barrels.
REFINEMENT 4 months in bottle.
COLOUR Ruby-red colour.
SCENT Fruit fragrances.
TASTE Nicely savoury.
ALCOHOL CONTENT 13,5% vol
SERVING TEMPERATURE 17-18 %deg;C
COMBINATIONS Red meat, roasted meat, game.

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Product category: Toscana

SYRAH I.G.T. TOSCANO ROSSO

VINES Syrah 100%
VINE LAND Slightly argillaceous.
AGE OF THE VINEYARDS From 3 to 20 years.
GROWING SYSTEM Spurred Cordon.
AVERAGE YIELD PER HECTARE 60 QL. per hectare.
STUMP DENSITY 5000 per hectare.
HARVEST By hand with grapes selection.
VINIFICATION Traditional red vinification at controlled temperature.
AGING In stainless steel and 20 months in wooden barrels.
REFINEMENT 6 months in bottle.
COLOUR Ruby-red colour.
SCENT Fruits fragrances.
TASTE Fruity and spicy palate of georgeous of blackbarries an strawberries
ALCOHOL CONTENT 13,5% vol
SERVING TEMPERATURE 17-18 %deg;C
COMBINATIONS Red meat, roasted meat, game.

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Product category: Toscana

VINSANTO D.O.C.

VINES Trebbiano, Malvasia, San Colombano
VINE LAND Slightly argillaceous .
AGE OF THE VINEYARDS 25 years.
GROWING SYSTEM Spurred Cordon.
AVERAGE YIELD PER HECTARE 60 QL. per hectare.
STUMP DENSITY 5000 per hectare.
HARVEST By hand with grapes selection.
DRYING Natural in well ventilated for 4 months.
VINIFICATION In oak barrels for 4 years.
REFINEMENT 4 months in bottle.
COLOUR Lens, amber consistent
SCENT Deep, persistent , dried fruit flavor.
TASTE Long persistence, tempting, rened.
ALCOHOL CONTENT 15% vol
SERVING TEMPERATURE 16 %deg;C
COMBINATIONS To taste slowly with traditional Tuscan biscuits.

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About us

Company details

Il Palazzo has an ancient history lasting for 80 years and it has seen three generations of succession to devote his time to agriculture. Banelli’s bought the entire estate, including the Mediaeval Borough, in the 40’s.

What today looks like the Estate Il Palazzo has been over the years a stopping point for travelers, because of its location along the ancient Via Ariminensis or Salt Road which connected Rome to Rimini. Later it was a source of employment for the inhabitants of the area. The company was divided into four farms where four patriarchal families of 55 people lived and worked. Around the 60's the industrial development absorbed agricultural workers and turned them into workers causing the exodus from the countryside. This also happened to our company, which became depopulated between 1965 and 1970.

Since 1971 Banelli’s has started managing the company and hiring wage laborers.

In 1976 the two owners Mrs. Anna Maria Banelli and her husband Primo began to restore the hamlet of the Estate recovering its original architectural value and at the same time devoting to the farmhouse. There were important land improvements such as the irrigation systems, an artificial reservoir to collect rainwater to be used to irrigate crops during the summer.

All this has improved and maintained steady income, focusing on the expansion of new more profitable. crops Here is the implementation of the most modern olive groves and vineyards. In 2005 a very modern cellar was realized in the farm, where ancient materials such as brick and stone come together in harmony with a cutting-edge wine-making technology.

Over 105 acres, the property stands on a high hill 300-400 meters above sea level. In the center part there is the medieval hamlet with the swimming – pool, the farmhouse surrounded by 35 hectares of vineyards, 6,000 olive trees, woods and arable land.

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