Exporter to Europe Exporter to Asia Exporter to North and Central America Participant Route USA

Fattoria di Grignano SRL

Via di Grignano 22, 50065 Pontassieve (FI)
Italy

Telephone +39 055 8398490
Fax +39 055 8395940
info@fattoriadigrignano.com

Trade fair hall

  • Hall 16 / E51
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand E51

Fairground map

ProWein 2017 fairground map: Hall 16

Contact

Giacomo Catacchini

Export Manager

Phone
+39 334 6237127

Email
g.catacchini@fattoriadigrignano.com

Our range of products

Our products

Product category: Toscana

DOCG Chianti Rufina “Grignano”

Colour: bright ruby red.
Aroma: fresh bouquet of small red fruits.
Taste: very good structure, ripe tannins and excellent drinkability

Technical Features
Appellation: DOCG Chianti Rufina
Altitude: 250/350 mt. above sea level
Exposure: South-East
Soil: Clayey limestone
Age of vineyard: 14 years
Vine density: 5.000 plants/hectare
Grape varieties: 80% Sangiovese, 10% Canaiolo, 10% other red grapes authorized by Regione Toscana
Yield: 7.000 Kg./hectare
Harvest period: 3rd and 4th week of September
Fermentation: in stainless steel tanks
Aging: 12/15 months in French oak barrels (1.800 Lt.)
Bottle aging: 3 months

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Product category: Toscana

DOCG Chianti Rufina Riserva “Poggio Gualtieri”

Colour: intense ruby red
Aroma: good complexity of red fruits and light spicy notes
Taste: well-structured with a persistent palate, it distinguishes by its exceptional tannins

Technical Features
Appellation: DOCG Chianti Rufina (Vineyard area from Poggio Gualtieri estate)
Altitude: 350 mt. above sea level
Exposure: South-East
Soil: Clayey limestone
Age of vineyard: 15 years
Vine density: 5.000 plants/hectare
Grape varieties: 90% Sangiovese, 10% Merlot
Yield: 6.500 Kg./hectare
Harvest period: Sangiovese on the 4th week of September and 1st week of October, Merlot on the 3rd week of September
Alcoholic Fermentation: in stainless steel tanks
Malolactic fermentation: in oak barrels (1.800 Lt.) and barriques
Aging: 15/18 months, 50% in Slavonian oak barrels (1.800 Lt.) and 50% in French oak barriques
Bottle aging: 12 months minimum

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Product category: Toscana

DOCG Chianti Rufina Riserva “Blu”

Colour: intense ruby red
Aroma: good complexity of red fruits and light spicy notes
Taste: well-structured with ripe and round tannins, it has a persistent palate and a very good drinkability

Technical Features
Appellation: DOCG Chianti Rufina
Altitude: 250/350 mt. above sea level
Exposure: South-East
Soil: Clayey limestone
Age of vineyard: 15 years
Vine density: 5.000 plants/hectare
Grape varieties: 90% Sangiovese, 5% Merlot, 5% Sirah
Yield: 6.500 Kg./hectare
Harvest period: Sangiovese on the 4th week of September and 1st week of October. Merlot on the 3rd week of September
Alcoholic Fermentation: in stainless steel tanks
Malolactic fermentation: in oak barrels (1.800 Lt.)
Aging: 12/15 months in French oak barrels (1.800 Lt.)
Bottle aging: 12 months

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Product category: Toscana

DOC Vinsanto del Chianti Rufina "Grignano"

Colour: amber-yellow, limpid.
Aroma: very complex, characterized by notes of dried apricot and dried fruits
Taste: great structure and complexity. Very persistent on the palate

Technical Features
Appellation: DOC Vinsanto del Chianti Rufina
Altitude: 300 mt. above sea level
Exposure: South-East
Soil: Clayey limestone
Age of vineyard: 25 years
Vine density: 2.500 plants/hectare
Grape varieties: 65% Malvasia del Chianti, 35% Trebbiano
Yield: 7.000 Kg/hectare
Harvest period: at the end of September the best grapes are selected from the various vineyards
Grape Drying: natural air drying by hanging grapes for about 3 months (100 days)
Fermentation: after press the must is decanted into small oak barrels named Caratelli (50/225 liters) where alcoholic fermentation takes place
Aging: 6 years minimum

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Product category: Toscana

IGT Toscana Rosso "Salicaria"

Colour: intense ruby red with violet nuances
Aroma: announcing a nose of violet, berries and blackberry infusion
Taste: the palate shows soft and persistent, which fully reflects the olfactory features with a long, round, spicy and elegant finish.

Technical Features
Appellation: IGT – Toscana Rosso
Altitude: 300 mt. above sea level
Exposure: South-East
Soil: Clayey limestone
Age of vineyard: 16 years
Vine Density: 5.000 plants/hectare
Grape Varieties: 90% Merlot, 10% Petit Verdot
Yield: 7.000 Kg/hectare
Harvest Period: 2nd week of September
Fermentation: in stainless steel tanks
Aging: 18/24 months in French oak barriques (50% new barriques, 50% of 2nd passage)
Bottle Aging: 12 months

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About us

Company details

The heart of our philosophy is focused on the production of high quality wines which reflect the area’s identity.

The particular geographical location that each year gives healthy grapes linked to a sustainable and innovative production process allows us to offer a product that fully reflects the area’s identity. The full range of wines from Grignano manifests immediately a good drinkability while retaining great potential of aging over time which allows an excellent longevity, with particular reference to Riserva Poggio Gualtieri and Salicaria.

Particular source of pride is the Organic Certification, that from 2012 stands out on most of our labels.

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Company data

Sales volume

1-9 Mio US $

Export content

> 75%

Number of employees

1-19

Foundation

1972

Company information as a PDF file