Exporter to Europe Exporter to Asia Exporter to North and Central America

Azienda Agricola Tamburini Emanuela

Via Catignano, 106, Loc. il Castelluccio, 50050 Gambassi Terme-Firenze
Italy

Telephone +39 0571 680235
Fax +39 0571 629169
emanuela@agricolatamburini.it

Trade fair hall

  • Hall 16 / E51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand E51

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

IL CASTELLUCCIO

GRAPE PERCENTAGES
85% Trebbiano, 15% Malvasia

FERMENTATION
The hand-picked grapes were destalked and very gently pressed. The must was cooled to a temperature of 10° C to help it clear naturally. After 48 hours it was transferred to stainless steel tanks where the alcoholic fermentation took place at a temperature of no more than 18° C, which enabled the wine to keep fresh and fragrant.

ORGANOLEPTIC CHARACTERISTICS
Straw yellow colour with greenish highlights, it has an intense and aromatic fragrance reminiscent of broom, bananas, orange blossom and roses. It has a full-bodied taste, with a lingering aroma and good level of acidity. Pleasant to drink.

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Product category: Toscana

IL CASTELLUCCIO Sangiovese IGT (typical geographical indication)

GRAPE PERCENTAGES
Sangiovese 90%, Merlot 5%, Cabernet Sauvignon 5%

VINIFICATION
Alcohol fermentation takes place in controlledtemperature steel tanks. Once alcohol and malo-lactic fermentation are complete, the wine is lightly aged in cement vats for a few months before bottling.

ORGANOLEPTIC CHARACTERISTICS
A young, fresh, fruity wine and a perfect accompaniment for any traditional Tuscan dish. Its fine acidity also means it is ideal with fish chowders. Must be served at around 18 °C.

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Product category: Toscana

IL MASSICCIO Sangiovese IGT (typical geographical indication)

GRAPE PERCENTAGES
Sangiovese 85%, Merlot 15%

VINIFICAZIONE
Alcohol fermentation takes place in controlled-temperature steel tanks. Once all fermentation is complete, the wine spends an entire year in cement vats to guarantee perfect refinement

ORGANOLEPTIC CHARACTERISTICS
Ruby colour with intense, rounded bouquet and notes of red forest fruits; on the palate it is full-bodied with a perfect tannic quality.

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About us

Company details

The farming history of the Tamburini family dates back to the late 19th century, and since then, for no less than 5 generations, a love of wine and olive growing has formed the basis of their daily work. The farm now covers over 50 hectares, all located in the historic heart of Chianti production in the Tuscan hills of the province of Florence. An agronomic and technological remodelling has been in progress since 2002, so far involving 25 hectares of vines and the 1.000 olive trees. This is leading to the company’s presence on the Italian and international markets with a product mix known mainly for the quality of the raw materials, but never losing sight of the typical and traditional characteristics of its area of origin.

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