Azienda Agricola Lanciola Sa.ss. di C. Ercoli e.G. Guarnieri

Via Imprunetana Pozzolatico, 210 , 50023 Impruneta
Italy

Telephone +39 055 208324
Fax +39 055 208063
info@lanciola.it

Trade fair hall

  • Hall 16 / E51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand E51

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

Vin Santo del Chianti Classico Occhio di Pernice

PRODUCTION AREA :
Impruneta (Fi)

HOW IS BORN:
ALTITUDE :
200 m, A.S.L. EXPOSURE:
South - East
POSITION :
Hilly
VINE VARIETY :
San Giovese Canaiolo
COMPOS ITION OF SOIL :
Shale
HARVEST PERIOD :
Selection carried out in the first 10 days of September
FERMENTATION :
The grapes are left to dry out naturally until the January Following the harvest
AGING :
In oak kegs for 4 years BOTTLE AGING :
12 months minimum
ALCOHOL CONTENT :
15,00%- I8 ,00%
SERVING TEMPERATURE :
Best served at a temperature of 16° - 18°C

ACCOMPANIMENT :
Excellent accompaniment For all kinds of dessert and cakes

ORGANOLEPTIC FEATURES:
COLOR:
intense golden yellow with copper highlights.
BOUQUET:
very complex, intense, spicy and fruity, with hints of dried and candied fruit, hints of apricot orange peel, citrus, walnut, persistent spicy fresh and sweet.
FLAVOR:
complex, sweet, soft, opulent, with a long, lingering fruity aftertaste of dried fruit, candied fruit and spices.

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Product category: Toscana

Bianco della Lanciola I.g.t

PRODUCTION AREA :
Impruneta (Fi)

HOW IS BORN:
ALTITUDE :
200 m, a .S.I.
EXPOSURE:
South - East POSITION :
Hilly
VINE VARIETY :
Trebbiano, Sauvignon and Chardonnay
COMPOS ITION OF SOIL : Shale
HARVEST PERIOD :
In the second ten days oF September FERMENTATION :
In Steel tanks at a controlled temperature
AGING :
In Steel tanks at a controlled temperature
BOTTLE AGING :
3 months minimum
ALCOHOL CONTENT :
12,00%
SERVING TEMPERATURE :
Best served at a temperature oF 16°C
ACCOMPANIMENT :
This wine is suitable For accompanying First And second courses based on Fish and white meat,
ORGANOLEPTIC FEATURES
COLOR : Light gold yellow with green reflections
BOUQUET : Fruity, sweet, with evident touches of yellow fruit honey and yellow flowers combined with gentle hints of oak and vanilla
FLAVOR : Silky, rich, bulky, Good acid balance with persistent fruity and spicy aftertaste,

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Product category: Toscana

Terricci Tuscany Igt

PRODUCTION AREA :
Impruneta (Fi)

HOW IS BORN:
ALTITUDE :
250 m, A.S.L.
EXPOSURE:
South - West
POSITION :
Hilly
VINE VARIETY :
Sangiovese
Cabernet Sauvignon and Cabernet Franc
COMPOSITION OF SOIL : Shale
HARVEST PERIOD :
1st ten days of October AGING :
In Massif Central oak barrels for 18 months
BOTTLE AGING :
12 months minimum
ALCOHOL CONTENT :
Approx 13.50%
SERVING TEMPERATURE :
Best served at a temperature of 18° - 19° C
ACCOMPANIMENT :
This wine is suitable For accompanying red meat dishes with mushrooms and mature dry cheeses

ORGANOLEPTIC FEATURES:
COLOR : Intense ruby red, dark with hints of red
BOUQUET : Full, complex. Fruity, with hints oF red Fruits combined with signs oF boise and spicy touches of cinnamon and vanilla
FLAVOR : Structured wine, silky, fleshy, bulky: elegant and persistent with a fruity aftertaste enhanced bv a good level of acidity

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About us

Company details

THE VINEYARDS THE LAND AND THE QUALITY

Our Land
Just a few kilometers outside Florence
on the rolling hills of Impruneta, near Pozzolatico, in the "Colli Fiorentini" production area, is situated the Azienda Agricola Lanciola

Our Winery
Immersed in the distinctive tuscan countryside
amidst olive-groves, cypress trees and vineyards. The estate totals around 80 hectares, 40 hectaresof which are covered by vineyards, with the remainder devoted to olive-groves. The estate has a very illustrious past. In Medicean times it belonged to the noble Ricci family which was also responsible for organizing the estate's early farming and winemaking activities. The goal of the present owners, the Guarnieri family, has been to maximize the use of the land.

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