Vin Santo del Chianti Classico Occhio di Pernice
PRODUCTION AREA :
HOW IS BORN:
200 m, A.S.L. EXPOSURE:
South - East
VINE VARIETY :
San Giovese Canaiolo
COMPOS ITION OF SOIL :
HARVEST PERIOD :
Selection carried out in the first 10 days of September
The grapes are left to dry out naturally until the January Following the harvest
In oak kegs for 4 years BOTTLE AGING :
12 months minimum
ALCOHOL CONTENT :
15,00%- I8 ,00%
SERVING TEMPERATURE :
Best served at a temperature of 16° - 18°C
Excellent accompaniment For all kinds of dessert and cakes
intense golden yellow with copper highlights.
very complex, intense, spicy and fruity, with hints of dried and candied fruit, hints of apricot orange peel, citrus, walnut, persistent spicy fresh and sweet.
complex, sweet, soft, opulent, with a long, lingering fruity aftertaste of dried fruit, candied fruit and spices.