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Fattoria di Casalbosco SRL

Via Montalese, 117, 51030 Santomato (PT)
Italy

Telephone +39 0573 479947
Fax +39 0573 479947
info@fattoriacasalbosco.it

Trade fair hall

  • Hall 16 / E51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand E51

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

ORCHIDEA

Wine Name: Orchidea

Grapes: 50% Cabernet Sauvignon 50% Merlot 

Appellation: I.g.t

Annual production: 3.000

% by Vol. : 14.5

Soil type: clay with rocks

Density of vines:4100 vineplants/hectar

Vines age: 18/20 years old

Vine yield: 1.300 kg/ hectare

Pruning method: cordon

Harvest time: September October

Harvesting method: hand harvest

Maceration: 15 days

Fermentation: Stainless steel 15/20 days

Elevage: Oak wood French barrique 16 moths

Temperature of service: ambient  temperature

Wine Making:Alcoholic Fermentation: around 15/20 dayat controlled temperature 25° in Stainless steel.

Malolactic Fermentation: stainless steel

Colour:The color is ruby, intense with reflections tending towards purple

Nose:The aroma is dominated by fruity features, of red fruits like strawberry and cherry

Mouth: The fragrance is clear and the spicy notes are fully enjoyable. Tasty, fresh and without emphasis. The finishing has a good persistence

Combination: Chocolate , Stew, Steak, Fatty Cheese.

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Product category: Toscana

CARMINIO

Wine Name: Carminio

Grapes: 25%Sangiovese 50% Merlot 25% Cabernet Sauvignon

Appellation: I.g.t

Annual production: 15.000 / 20.000

% by Vol. : 13.5

Total acidity: 4.80 g/l

Soil type: clay with rocks

Density of vines:4100-5700 vineplants/hectar

Vines age: 15 – 20 years old

Vine yield: 1.300 kg/ hectare

Pruning method: cordon

Harvest time: October

Harvesting method: hand harvest

Maceration: 15 days

Fermentation: Stainless steel 10 days

Elevage: Oak wood French barrique 8 moths

Temperature of service: ambient temperature

Wine Making:Alcoholic Fermentation: around 10 and 15 day     at controlled temperature 25° in Stinless steel.Malolactic Fermentation: stainless steel

Colour:The visual examination highlights a red ruby color, with purple reflexes.

Nose:The aroma is dominated by fruity features, of red fruits like strawberry and cherry.The fragrance is clear and the spicy notes are fully enjoyable.

Mouth:Tasty, fresh and without emphasis. The finishing has a good persistence

Combination:Fatty types of cheese.

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Product category: Toscana

DORATO

Wine Name: Dorato 

Grapes: 90% Chardonnay 10% Sauvignon
Appellation: I.g.t

Annual production: 4.000

% by Vol. : 14

Total acidity: 4.80 g/l

Soil type: clay with rocks

Density of vines:4800 vineplants/hectar

Vines age: 15 -20 years old

Vine yield: 400 kg/ hectare

Pruning method: cordon

Harvest time: end of August-beguin of Sptember

Harvesting method: hand harvest Maceration: 15 days

Fermentation: Stainless steel 10 days Elevage: 50% Oak wood French barrique 3 moths 50% Steel

Temperature of service: fresch  temperature

Wine Making:Alcoholic Fermentation: around 10 and 15 day     at controlled temperature 16° in Stainless steel.

Colour:It has a bright straw-colored yellow tending towards green.

Nose:A fresh aroma, with clear features of citrus which perfectly match with the fragrances of white peach and pear.

Mouth:Inviting in the mouth where you may appreciate his pleasant softness which rapidly changes in a strong sense of acidity. The finishing has a pleasant sapidity.

Combination:Light Cheese, Fish, salad perfect as starter.

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About us

Company details

THE LAND, THE SUNNY HILL
Velvety hills extend for kilometers and surround Casalbosco winery.
The 150 hectares of land are kissed by the sun and dominate the valleys between Prato and Pistoia, with the natural beauty of the Apennines that create a harmonious background. The hillsides of Casalbosco are decorated by vivacious vineyards. From a distance they look like a colorful patchwork with red, purple gold that dominate under the Tuscan sun.

The estate faces the south south-east, guaranteeing the perfect ripening of the grapes and therefore a guaranteeing a high quality wine. Each vineyard has been recently planted, after a careful selection, so as to cultivate only the best.

Casalbosco is located in a strategic intersection for many interesting sites in the heart of Tuscany: near Pistoia, thirty minutes away from the sea and from the Chianti Classico area, and twenty kilometers away from the noble city of Florence.

THE FAMILY
A passion that runs through the family, a divine pleasure for wine.
Excellence and refined taste for wines from Fattoria di Casalbosco sink deep into the roots of the Becagli Family.
Wines produced following great Tuscan enological traditions from extremely precious vineyards – Cabernet, Merlot, Sangiovese, Chardonnay, Syrah – choosing the best grapes with a process of elaboration directed by an exceptional wine expert.

The children, who run the winery, have been very successful thanks to their entrepreneurial experience in the textile and fashion field. And with the same success and enthusiasm they are facing this new adventure through the vineyards.

MISSION
A new image for each bottle expresses a soave content.
Simple linear yet elegant lines follow one below the other on the labels recalling the geometric decoration of Tuscan Romanesque-style cathedral in Pistoia, the baptistery in Florence and the thousands of churches spread throughout the sweet Tuscan hills.
Chianti docg, Chianti Riserva docg,Carminio, Porpora, Dorato, compose, together with the sublime Fuor Civitas, wine dedicated to Pistoia the complete masterpiece that depicts the traditions of Casalbosco.

The protagonist of this masterpiece is a wine that stands out for its prestige and value: Orchidea. The production is limited to only the best selection of grapes.

This is the only wine that carries a different name, the name of a flower. It is dedicated to Raffaella Becagli, by her family in her memory.

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