Azienda Agricola Travignoli di Giovanni Busi

Via Travignoli, 78, 50060 Pelago (FI)
Italy

Telephone +39 055 8361098
Fax +39 055 8361098
info@travignoli.com

Trade fair hall

  • Hall 16 / E51
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand E51

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

VILLA TRAVIGNOLI CHIANTI RUFINA D.O.C.G.

Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect: south-facing.
Altitude: 200/350 m above sea level.
Grape variety: Sangiovese.
Cultivation method: spurred cordon.
Harvest period: from the 20th of September until the middle of October.
Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels.
Maturation: six months in wood and six months in stainless steel.
Ageing potential: 10/15 years.
Sensory characteristics
Appearance: ruby-red in colour.
Aroma: clean, floral notes.
Flavour: well structured and harmonic on the palate; easy drinking with a soft and lingering finish.
Accompaniments: adapts well to both light and more substantial dishes.
Serving temperature: 18/19°C.
Data analysis
Alcohol: 13%vol.
Total acidity: 5,00.
Dry extract: 28,00.
Total polyphenols: 2800.

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Product category: Toscana

ROSÈ I.G.T. TOSCANA

Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect: south-facing.
Altitude: 200/350 m above sea level.
Grape variety: Sangiovese (60%), Merlot (40%).
Cultivation method: spurred cordon.
Harvest period: first half of September.
Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (18/20°C) for 10 days.
Maturation: three months in stainless steel.
Ageing potential: 5 years.

Sensory characteristics
Appearance: pink pale, with a great limpidity.
Aroma: perception of exotic fruit, strawberries and a white flowers bouquet.
Flavour: a good acidity in mouth, balanced, fresh and elegant. Avery pleasant aftertaste of liquirice and menthol.
Accompaniments: it can beside delicate appetizers, but also chesses and delicatessen. It can be combined as well with seafood dishes, crabs, fish soups, and white meats.
Serving temperature: 12°C.

Data analysis
Alcohol: 12,5%vol.
Total acidity: 5,00.
Dry extract: 21,00.

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Product category: Toscana

GAVIGNANO I.G.T. TOSCANA

Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect: south-facing.
Altitude: 200/350 m above sea level.
Grape variety: Chardonnay (90%), Sauvignon (10%).
Cultivation method: spurred cordon.
Harvest period: first half of September.
Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (19/20°C) for 10 days.
Maturation: three months in stainless steel.
Ageing potential: 5 years.

Sensory characteristics
Appearance: pale straw yellow.
Aroma: delicate but persistent and intense, with notes of #ffffff fruit.
Flavour: rich and dry; fine and elegant on the palate.
Accompaniments: well-suited to subtlely flavoured appetisers, seafood dishes and soups, and #ffffff meat.
Serving temperature: 10°C.

Data analysis
Alcohol: 13%vol.
Total acidity: 6,00.
Dry extract: 21,00.

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About us

Company details

Villa Travignoli is situated in the north-east of the Chianti production area in the idyllic region of Tuscany, 25 kilometres east of Florence at the meeting of the Arno and Sieve rivers. Chianti is one of Italy's most famous wines and is classified into different denominations depending on the area in which it is produced. Travignoli is situated in the Chianti Rufina region, where it enjoys a southern exposure, calcareous soils and an altitude ranging from 250 to 400 metres above sea level. This means that the sun shines on the vineyards for the entire day, facilitating the ripening of the crops and protecting them from stagnantation and damp. Furthermore, its proximity to the Appenine mountains assures optimal refridgeration and ventilation during hot summer nights. We cultivate 70 hectares of specialised vineyards on our 90-hectare estate, primarily focusing on Sangiovese but also including Cabernet Sauvignon, Merlot and Chardonney.

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