Villa Calcinaia Comitale IGT
The white grapes of the estate, Grechetto and Vernaccia, straight from the freshest vineyards of the estate, are hand-picked and passed through a soft-pressure press. The must are clarified prior to the beginning of the fermentation, which happens in a small, temperature controlled tank, and with the help of natural yeasts.
The bottling is done during the winter months following the harvest.
The colour of the wine is straw-yellow, with shades of green, a fruity bouquet due to the various perfumes of the grapes; well balanced to the taste, with a good acidity level, good in its flavour and aftertaste.
It is advisable to combine this wine with fish, or white meat dishes.