Exporter to Europe Exporter to Asia Exporter to North and Central America

Tenuta di Ghizzano Societa Agricola S.S.

Via della Chiesa 4, 56037 Ghizzano di Peccioli
Italy

Telephone +39 0587 630096
Fax +39 0587 630162
info@tenutadighizzano.com

Trade fair hall

  • Hall 16 / F31
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand F31

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Our products

Product category: Toscana, Ecological Wines

Veneroso d.o.c. terre di Pisa

Estate location Municipality of Peccioli (Pisa) – Italy
Grape varieties 70% Sangiovese e 30% Cabernet Sauvignon
Alcohol From 13,5% to 14% depending on the vintage
Total acidity From 5,40 to 5,80 depending on the vintage
Vineyard location Torricella:180 m. s.l.m.; exposure: South
Santa Maddalena: 180 m. s.l.m.; exposure South/West
Chiesina:180 m. s.l.m.; exposure South/West
Training system Spurred cordon
Plant density per acre 4.500 - 6.300 vines
Grape harvest By hand with further bunch selection on table
Pressing With feet
Fermentation With indigenous yeasts in open 3000 lt wooden vats
Fermentation temperature 28/30° controlled
Maturing 16 months in 500 litre oak barrels
Annual production From 20.000 to 25.000 750 ml bottles depending on the year
Organic certification “Suolo e salute”

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Product category: Toscana, Ecological Wines

Nambrot i.g.t costa Toscana

Estate location Municipality of Peccioli (Pisa) – Italy
Grape varieties 60% Merlot, 20% Cabernet Franc e 20% Petit Verdot
Alcohol From 13,50 % to 14% depending on the vintage
Total acidity From 5,40 to 5,80 g/lt depending on the vintage
Vineyard location Torricella: 180 m. s.l.m.; exposure South
Chiesina: 200 m. s.l.m.; exposure South/West
Sodi: 180 m. s.l.m.; exposure West
Training system Spurred cordon
Plant density per acre 4.500 - 6.300 vines
Grape harvest By hand with further bunch selection on sorting table before destalking
Pressing With feet
Fermentation With indigenous yeasts in open wooden vats and/or concrete vats
Fermentation temperature 28/30° controlled
Maturing 18 months in 225 litre oak barrels
Annual production From 4.000 to 6.000 Bottles da 750 ml. depending on the vintage
Organic certification “Suolo e salute”

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Product category: Toscana, Ecological Wines

il Ghizzano i.g.t. costa Toscana

Estate location Municipality of Peccioli (Pisa) – Italy
Grape varieties 95% Sangiovese, 5% Merlot
Alcohol From 13,5% to 14% depending on the vintage
Total acidity From 5,00 to 6,00 g/lt depending on the vintage
Vineyard location Il Monte: 200 m s.l.m.; exposure: South
S. Maria: 150 m. s.l.m..; exposure: South/Est
Training system Spurred cordon
Plant density per acre 6.000 vines
Grape harvest By hand
Fermentation With indigenous yeasts in open wooden vats for 12-14 days
Annual production From 30.000 to 40.000 750 ml bottles depending on the year
Organic certification “Suolo e salute”

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About us

Company details

THE WINERY

The "Tenuta di Ghizzano" (Ghizzano Estate) is one of the oldest farms in the area and also one of the most innovative. Today it is made up of about 350 hectares of which 20 dedicated to vines, 20 to olives, 150 hectares of cereal and the remaining 150 is made up of woods and poplar groves. Our aim is to cultivate a high quality product, limited in quantity and which fully reflects the characteristics of this area without forgetting the style, elegance and rich fragrances of the rolling hills which surround us…

at the same time we are investing in natural winemaking and agriculture which maybe means we produce less but definitely means we produce better… and we will never stop believing in our wine! In 2003 we started to move over to organic farming and since 2008 we have been officially recognized as organic by the relevant authorities.

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