LOSI Querciavalle Soc. Agr. Losi di Pietro & Paolo S.S.

Loc. Pontignanello, 53019 Castelnuovo Berardenga

Telephone +39 0577 356842
Fax +39 0577 356842

Trade fair hall

  • Hall 16 / H50
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand H50

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Toscana

Our products

Product category: Toscana

Chianti Classico Millennium LOSI Gran Selezione

The Chianti Classico LOSI Millennium was produced for the first time in the year 2000 with the exceptional vintage 1997as a Chianti Classico Riserva. The production was repeated successively only in the best vintages with selected grapes. The Chianti Classico Millennium has obtained the new higher Appellation “ Chianti Classico Gran Selezione” in February 2014

Grapes: 90% Sangiovese 5 % Canaiolo 5% Malvasia Nera (produced only with the selected grapes of the best vintages)
Ageing: minimum of 36 months in oak casks hl 10hl and refine briefly in bottle before merchandising.
Tasting notes: bright strong ruby red wine; fine wine: intense and complex to the nose: black and red berry, spicy note. The impact in the mouth is pleasant with rich soft tannins.

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Product category: Toscana

Querciavalle Vigna della Capanna IGT

Obtained  by  a  selction  of   Sangiovese  reproduced  from  our  old  vineyards,  it expresses the typical and pleasant character

Grapes: 100% Sangiovese

Vineyards: Produced from a single vineyard called “Vigneto della Capanna”, composed of  vines 12 years old, deriving from clones  selected by the Losi family from ancient Sangiovese vineyards.
Wine Making: After alcoholic fermentation, the wine is placed in oak barrels for the malolactic fermentation.

Tasting Notes:
Color: bright, concentrate and intense ruby red, with purple reflections.
Bouquet:  refined  with  a  rich  union  of   fruity  notes  of   blackberries  and floral notes of  violets. Nice finish with light spicy aromas.
Flavor:  full-body  with  elegant  tannins,  lightly  exuberant  make  them gentle  by  the  wooden  spices,  which  never  hide  the  others  flavors.  Good  acidity  in  harmony  with  a  complex  and  deep  finish,  with pleasant length.

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Product category: Toscana

Vin Santo of the Chianti Classico Querciavalle

Grapes: 50% Trebbiano Toscano 50% Malvasia del Chianti
Winemaking and Ageing: The grapes are carefully selected, giving a privilege to the entire grapes, in order to balance both the acidity and sugar content. The grapes are attached to wire until December allowing them to air dry naturally. After the weighing, the must is placed in small wood casks called “caratelli”. The alcoholic fermentation needs a long time. The ageing process in caratelli casks takes ten years.
Tasting notes: The appearance is bright gold yellow ; intense perfume with dried fruit hints. The taste is well structured and long lasting.

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About us

Company details

The Philosophy of the Losi company is based on two fundamental principles, quality research and preservation of typical characteristics. The secret to overcome the challenges of the market consist in the ability to combine tradition and innovation. The Losi company has succeeded in combining these two elements, maximizing the quality level of their wines and winning the even more aggressive market competition. The Losi’s produce great wine with high organoleptic value, in line with the even more critical consumer demand. This task is accomplished by the Losi family through the constant renewal of the vineyards and the improvement of the wine-making techniques. The renewal of vineyards takes place according to the tradition, planting clones of native vines that have been carefully preserved and handed down through generations as family patrimony. In replacing the old vines with the new ones, the Losi family favor
the spurred cordon system. Thanks to their great experience and optimal terroir, the Losi family succeeds in obtaining high quality grapes in their vineyards, an important prerequisite for a good wine. Finally, a permanent process of improvement and development of facilities and equipment in the cellar hasallowed a steady improvement in wine-making techniques.

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