Schiena Vini Srl

Corso Vittorio Emanuele, 101, 72029 Villa Castelli (BR)
Italy

Telephone +39 0339 1335338
commerciale@schienavini.com

This company is co-exhibitor of
Luca Maroni Sens SRL Unipersonale

Trade fair hall

  • Hall 16 / E78
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand E78

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.14  Puglia

Our products

Product category: Puglia

Alba Chiara - Malvasia Bianca Salento IGP

GRAPE VARIETY:
100% Malvasia Bianca

PRODUCTION AREA:
Francavilla Fontana (Br)

TRAINING SYSTEM:
Guyot

HARVEST:
Last ten days of August. Hand harvest.

VINIFICATION:
The grapes are destemmed, crushed and gently pressed. The must is cooled to 10° C in order to allow the natural fining. Alcoholic fermentation is carried out in stainless-steel tanks at 15° C.

AGEING:
4 months in stainless-steel tanks, 1 month in bottles.

TASTING NOTES:
Straw yellow colour; smooth taste, fresh, balanced and persistent; aftertaste of melon and mango.

FOOD PAIRING:
Seafood in general; very good as an aperitif.

SERVICE TEMPERATURE:
8-10° C

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Product category: Puglia

Dama - Negroamaro Rosato Salento IGP

GRAPE VARIETY:
100% Negroamaro

PRODUCTION AREA:
Francavilla Fontana (Br)

TRAINING SYSTEM:
Guyot

HARVEST:
First ten days of September. Hand harvest.

VINIFICATION:
The grapes are macerated for 6-8 hours in order to extract the correct colour and the classic aromatic notes of Negroamaro from the skins. The free-run must is fermented at 11-12° C in stainless-steel tanks.

AGEING:
4-5 months in stainless-steel tanks, 1 month in bottles.

TASTING NOTES:
Soft pink-rosé with purple reflections, fruity aftertaste with notes of raspberry and strawberry. Good persistency.

FOOD PAIRING:
Good as an aperitif or with pasta, white meat and fish.

SERVICE TEMPERATURE:
12° C

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Product category: Puglia

Impero - Primitivo di Manduria DOP

GRAPE VARIETY:
100% Primitivo

PRODUCTION AREA:
Sava (Ta)

TRAINING SYSTEM:
Spurred cordon.

HARVEST:
Early September. Hand harvest.

VINIFICATION:
After being destemmed and crushed, the must is macerated with skin contact for 12-15 days during which délestage is employed on a daily basis. Fermentation is carried out at 23-24° C.

AGEING:
3 months in american oak barriques, 3 months in stainless-steel tanks.

TASTING NOTES:
Deep red colour; complex bouquet with notes of spices; well-balanced, with a long-lasting taste.

FOOD PAIRING:
Ideal with red meat, game or pasta dishes.

SERVICE TEMPERATURE:
18° C

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About us

Company details

The Story
The Schiena Vini project was started in 1991 by Giuseppe Schiena, born and raised in a family of winegrowers. In 1993 he bought 30 hectares of vineyards in the countryside of Francavilla Fontana, known as the "Land of the Imperials".

After the immediate success of the first wines he wished to invest on production, widening the wine offer and grapes variety.

Today the company produces both red and white wines. Negroamaro and Primitivo grapes make red wines with a remarkable structure and aromatic complexity. Chardonnay, Malvasia Bianca and Fiano grapes, on the other hand, make white wines with a distinct freshness and minerality.

The Philosophy
Perfect and fragrant grapes is a must for high quality wines. This is the reason why our company puts the utmost care and attention into the management of the vineyards.

Schiena's estate works almost 360 days a year using eyes, hands, mind and heart. This extreme devotion makes it possible to obtain healthy fragrant grapes without using chemicals. Harvesting is held only and rigorously by hand.

The company's eco-friendly attitude is also reflected into the choice of lightweight bottles, as well as the limited use of sulphur dioxide.

The Territory
The vineyards are located in the countryside of Francavilla Fontana, in the North of Salento. The soils are medium-textured lime rich soils, with some emerging rocks; the area benefits from an ideal microclimate for the development of highly coloured and perfumed grapes.

We are in the Trulli area, where the intense sun warms and concentrates the fruit’s flavour, whilst the nights provide cool and delicate fragrances.

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