Exporter to Europe Exporter to Africa Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America

Casa Vinicola A. Bartali & Figli srl

Strada Dell' Abate, 3, 53035 Castellina Scalo (Si)
Italy

Telephone +39 0577 304049
Fax +39 0577 304714
bartali@bartalivini.it

Trade fair hall

  • Hall 16 / H50
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand H50

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

Chianti DOCG


  • GRAPE VARIETY: 80% Sangiovese, 20% Canaiolo.
  • PRODUCTION TECHNIQUES: Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 6 months after harvesting.
  • COLOUR: Bright, brilliant ruby red.
  • BOUQUET: Fine and fragrant with notes of fresh fruit.
  • TASTE: Harmonious, round and very elegant.
  • ALCOHOLIC STRENGTH: 13,5% vol.
  • SERVING SUGGESTIONS: Roasts, braised meats, white and red meats.
  • SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.
  • BOTTLE: Available in bordolese bottle, half bordolese, magnum and fiasco paglia (straw-covered flask).

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Product category: Toscana

Centalto Toscana Bianco I.G.T.


  • GRAPE VARIETY: 80% Trebbiano, 20% Malvasia.
  • PRODUCTION TECHNIQUES: The grapes harvested in the month of September are pressed very softly. Vinification takes place at a controlled temperature of 18°C and, once fermentation is over, the wine is stabilised and then bottled.
  • COLOUR: Light straw yellow.
  • BOUQUET: Intense, with notes of white flowers.
  • TASTE: Fresh and smooth, with a good aromatic persistence.
  • ALCOHOLIC STRENGTH: 11,5% vol.
  • SERVING SUGGESTIONS: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
  • SERVING TEMPERATURE: Serve at 10-12°C.

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Product category: Toscana

Vecchia Corona


  • GRAPE VARIETY: Sangiovese 100%.
  • DENOMINATION: Toscana Rosso IGT.
  • PRODUCTION TECHNIQUES: A careful selection of Sangiovese grapes is performed in the 2nd week of October with traditional techniques and then macerated for 3 weeks. After racking and malolactic fermentation, the wine is placed in new French oak barriques, 20% of which are new, for 24 months. After this period it is blended and bottled after necessary treatment.
  • COLOUR: Deep ruby red with garnet nuances.
  • BOUQUET: Intense, very complex, with hints of red fruit, cherry and plum, combined with spicy notes of coffee, cocoa and cinnamon.
  • TASTE: Very powerful and persistent, the tannins firm yet supple.
  • ALCOHOLIC STRENGTH: 14% vol.
  • SERVING SUGGESTIONS: Roasts, game, braised and red meat.
  • SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.

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Product category: Toscana

Chianti DOCG Ducceto


  • GRAPE VARIETY: 100% Sangiovese.
  • PRODUCTION TECHNIQUES: Harvest at the end of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C. Bottling takes place 6 months after harvesting allowing for a longer maturing on the lees, which lends this wine its characteristic roundness.
  • COLOUR: Deep ruby red.
  • BOUQUET: Fruity with scents of red berry fruits.
  • TASTE: Juicy, with an intense, round and harmonious taste.
  • ALCOHOLIC STRENGTH: 12,5% vol.
  • SERVING SUGGESTIONS: Roasts, braised meats, red and white meats.
  • SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.

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Product category: Toscana

Toscana IGT red Alberto Bartali


  • GRAPE VARIETY: 80% Sangiovese, 20% Canaiolo.
  • PRODUCTION TECHNIQUES: Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C and 10 days of maceration on the skins. After racking and subsequent malolactic fermentation, the wine is kept in steel vats for 6 months. The wine is put on the market 2 months after maturing in the bottle.
  • COLOUR: Bright ruby red.
  • BOUQUET: Persistent, with a light scent of violet and fresh fruit.
  • TASTE: Harmonious, pervasive and velvety.
  • ALCOHOLIC STRENGTH: 12% vol.
  • SERVING SUGGESTIONS: Roasts, white and red meats, pasta.
  • SERVING TEMPERATURE: Serve at 18-20°C.

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About us

Company details

The family background
In 1927, Alberto Bartali and his wife Leda Pucci founded the estate in the heart of the Chianti zone, on the slopes of the hill on which stands the town of Monteriggioni. Under the management of their son Rivo, the estate took on a more important role in the wine market, extending know-how and commitment to a high quality production. The passion and love for the Tuscan land were passed down from Rivo to his children Alberto, Wanda and Maria, and Wanda’s husband Marco, whose joint efforts consolidated and developed the estate.
Today, the family tradition continues with their children Filippo, Linda and Andrea.

The estate
The estate's capacity exceeds 18,000 hectolitres of wine, with the possibility of processing different products with utmost precision and promptness. The estate has a potential of over 2,500,000 bottles per year in the different bottle formats, which can rely on a modern and rational bottling line.

Campinoti farming estate
The Campinoti farming estate was acquired by Rivo Bartali in 1968. It stretches over 80 hectares of land, 15 of which are vineyards, all facing the beautiful town of San Gimignano.
This estate produces 600 hectolitres of Chianti wine and 300 hectolitres of White and Red Tuscan wine.
The Campinoti estate also boasts 250 olive trees, cropland and woodland.

Villa Casone farming estate
The Villa Casone farming estate lies on 80 hectares of land. The villa that once belonged to Counts Terrosi Vagnoli, was acquired in 1976 and boasts a majestic park, with woodland and cropland. The three children and their respective families live on the Villa Casone estate.

The international experience
Since the '80s, the international market has been one of the key points of the Casa Vinicola Bartali's development. Today the fruits of this passion are exported in five continents and the Alberto Bartali's family values are now shared with many different cultures.

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