Exporter to Europe Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America

Soc. Agr. Giuseppe Sedilesu & C. S.n.c.

Via Adua, 2, 08024 Mamoiada (NU)
Italy

Telephone +39 0784 56791
Fax +39 0784 56791
giuseppesedilesu@gmail.it

Trade fair hall

  • Hall 13 / E110
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 13): stand E110

Fairground map

ProWein 2017 fairground map: Hall 13

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.15  Sardegna
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Ecological Wines

Our products

Product category: Sardegna

S'ANNADA

A pure Cannonau made from the winery's youngest vineyards. Fleshy and sunny, it bangs with fresh crispy notes that make it a particularly pleasant drop. It matches well white meats and medium-aged cheeses; also recommended with oily fish dishes.

Production: 20.000 bottles.

Cannonau di Sardegna D.O.C. Rosso.

Grape variety:
100% Cannonau from Mamoiada
Vine training system:
Bush vine 
Average yields:
60 q/ha
Alcohol content:
13,5-14,5% vol.
Total acidity:
5,5
Total extraction:
26
Sulphur dioxide: 30-50 mg/l
Grape harvest:
October
Maceration:
12-15 days
Fermentation:
spontaneous
Pressing:
gentle
Maturation:
12 months in 5 hl barrels
Filtration:
not filtered
Bottle ageing:
for at least 3 months

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Product category: Sardegna

ERÈSSIA

This rosé wine is a pure Cannonau made from grapes of our young vineyards (3 to 15 years in age). Cherry pink in colour it presents a fruity- floral aroma with hints of pomegranate and cherry. On the palate it's smooth and a little salty. Best served with fresh young cheese, tasty fish recipes, light and simple pasta dishes, pizza, white meat and sweet ladyfingers dunked into the wine.

Production: 2.000 bottles.

Cannonau di Sardegna D.O.C. Rosato.

Grape: 100% Cannonau from Mamoiada
Vine training: bush vine
Average yield: 60 q/ha
Alcohol content: 13,5%-15% vol.
Total acidity: 4,7
Total extraction: 21
Sulphur dioxide: 50-70mg/l
Grape harvest: October
Fermentation: spontaneous
Maceration: 24 h
Pressing: not pressed, free-running juice
Filtration: light
Aging: 12 months in barriques (225l)
Bottle aging: at least 1 months

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Product category: Sardegna

Abbardente Mamuthone

Obtained from the marc of our red Cannonau grapes, these grappa is carefully distilled in small alembic stills by using the discontinuous distillation method. On the nose it displays a medium intensity with well marked floral and fruity notes, in particular jam, and a very characteristic balsamic note. Despite its high alcohol content it is distinguished by an excellent balance and pleasant flavours reminiscent of the variety.

Cannonau di Sardegna D.O.C.
Alcohol content: 48% vol.

Abbardente Mamuthone - Affinata
These grappa is obtained from the marc of our fermented Cannonau grapes. After a careful distillation and after being kept for 12 months in inert containers, it matures in oak barrels for another period of 12 months. Straw-yellow in colour it displays a medium intense, perfectly balanced bouquet with well recognizable scents of spices, characteristic for oak-aged grappas, such as coriander, cinnamon, a hint of liquorice, chestnut honey and tobacco. The palate is warm and round with flavours of wood, toast and cinnamon. Excellent balance of primary and tertiary aromas.

Grappa di Cannonau di Sardegna D.O.C. affinata (oak-aged Grappa)
Alcohol content: 48% vol.

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About us

Company details

the man, the land, the wine

Our wine-growing estate was founded by Giuseppe and Grazia, the patriarchs of our family.

More than thirty years ago Giuseppe and Grazia purchased their first hectare of vineyard and cultivated it together with their three children. And thank God both the winery and the family have grown over the years.
Mamoiada is a small Sardinian village situated in the heart of the Barbagia, most of all known for the traditional Mamuthones masks, which represent a significant cultural heritage. The tradition of the masquerades, which has been preserved over thousands of years, is rooted in the sacred rituals of the ancient local population of Mamoiada and is still performed today.
In the area of Mamoiada the Sedilesu winery has got fifteen hectares of vineyards which are mainly cultivated with Cannonau vines trained by the alberello (bush vine) technique. Only a small part, 5% of the wine-growing area, is cultivated with a white grape variety called “Granazza”.

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