Azienda Agricola I Cacciagalli di Diana Iannaccone

Piazza della Vittoria 27, 81057 Teano
Italy

Telephone +39 0393 9253825
Fax +39 0823 875216
info@icacciagalli.it

Trade fair hall

  • Hall 13 / E110
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 13): stand E110

Fairground map

ProWein 2017 fairground map: Hall 13

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.05  Campania

Our products

Product category: Campania

Leneo

Grape variety
Falanghina 100%

Area of production
Aorivola, Caianello (Ce)
300m AMSL

Viticulture
Organic and biodynamic

Soil typology
Volcanic, limy-clayey
with good organic matter

Vineyard management
Guyot

Plants per hectar
4.400

Yield per hectar
50-60 q

Harvest season
Third decade of September

Harvest type
Handpicking

Yeasts
Wild yeasts

Vinification
Vinification and ageing in anphora
whit long skin maceration


Unfiltered, unclarified

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Product category: Campania

Lucno

Grape variety
Piedirosso 100%

Area of production
Cacciagalli, Teano (Ce) 200m AMSL

Viticulture
Organic and biodynamic

Soil typology
Volcanic, limy-clayey
with good organic matter

Vineyard management
Guyot

Plants per hectar
4.400

Yield per hectar
40-50 q

Harvest season
First decade of October

Harvest type
Handpicking

Yeasts
Wild yeasts

Vinification
Vinification and ageing in anphora

Unfiltered, unclarified

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Product category: Campania

Sphaeranera

Grape variety
Pallagrello Nero100%

Area of production
Cacciagalli, Teano (Ce)
200m AMSL

Viticulture
Organic and biodynamic

Soil typology
Volcanic, limy-clayey
with good organic matter

Vineyard management
Guyot

Plants per hectar
4.400

Yield per hectar
60-70 q

Harvest season
First decade of October

Harvest type
Handpicking

Yeasts
Wild yeasts

Vinification
Vinification and ageing in anphora
whit long skin maceration

Unfiltered, unclarified

More Less

About us

Company details

We are a burgeoning estate in the northern region of Caserta, located at the foot of the spectacular, inactive volcano of Roccamonfina, in the land the ancient Romans called Campania Felix, a particularly fertile terrain which continues to yield exceptional products to this day.

Diana, an agronomist who decided to follow non-invasive methods of cultivation and her husband Mario, passionate wine connoisseur, have undertaken this project that, even before a business, is a way of life and a way to share a common passion for wineand for the land.

The name that we chose for our label -I Cacciagalli- is the same name that has always designated the area where the Cacciagalli Estate is located, belonging to Diana’s family for many generations.  The land, therefore, is the family’s, where grape vines, hazelnut, chestnut and olive trees have always been cultivated.  Experience comes from ancient traditions of preserving and revitalizing, but above all, this knowledge is coupled with “new” understanding of respect for the territory, for the environment and for those that live there.

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