Exporter to Europe Exporter to North and Central America

OTTOMANI s.s.a

Via di Pancole 119, 50027 Firenze
Italy

Telephone +39 0341 7105484
agricolaottomani@gmail.com

Trade fair hall

  • Hall 13 / E110
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 13): stand E110

Fairground map

ProWein 2017 fairground map: Hall 13

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

IGT Sangiovese

Production area: Impruneta, Greve in Chianti, 15 km south of Florence.

Soil: calcareous, clay and marl mix.

Production per plant: due to poor soils and grape thinning, we get an average production per plant approximately 1 kg, an amount that achieves a perfect phenolic ripeness and concentration as well as sugar.

Grapes: Sangiovese 100%

Haervest: by hand in small containers, to maintain the integrity of the fruit. For OTTOMANI Sangiovese only the best grapes are used (small size, perfectly ripe), chosen one by one in our olds vineyards (over 40 years).

Fermentation: spontaneous, conducted by yeasts naturally present on the grapes (no yeast inoculum).

Maceration: a period of 40 days minimum. Long periods of maceration (possible only from the grapes in perfect health and ripeness) allow the extraction of a greater number of phenolic compounds present in grapes, responsible for the color and structure, allowing for long aging. During this period are made at least 3 daily operations (pumping over, plunging, delestage) the type and duration can change every days, depending on the needs of the yeasts (O2).

Maturation: at least 16 months in oak barrels, this time the wine matures on the lees, kept in suspension by lees stirring (batonnage). This allows the release of compounds responsible for the softness and body of wine. During these months, the wine carries on malolactic fermentation spontaneously.

Stabilization: the wine is stabilized by cold before bottling. To retain all the quality of wine we don’t make filtrations.

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Product category: Toscana

IGT Canaiolo

Production area: Impruneta, located 15 km south of Florence; traditionally a production area of great Tuscan red wines.

Soil: calcareous; mix of clay and marl; poor soil, vocated to the production of high quality red grapes.

Production per plant: thanks to the poor soil and to the slimmings, we obtain a medium production of 1kg; quantity that permits to get a perfect maturation and a perfect phenolic and sugar concentration; indispensable characteristic for the production of high quality wines.

Variety: Canaiolo 100%. Antique grape variety, typical from Tuscany, that expresses the best of his potential only in our terroir. With Canaiolo we obtain wines of unique aromatical and phenolical profile, fitting to a long aging process. The grapes that we us for making this wine come all from plants older than 45 years, able to express at the perfection the terroir and the aromatical profile, characteristical of this grape variety.

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Product category: Toscana

I.G.T. Bianco

Production area: Impruneta, Greve in Chianti, 15 km south of Florence, traditionally a high quality Tuscan wines production area.

Soil: calcareous, a mix of Clay and marl. Poor soil that gives high quality grapes.

Production per plant: 2Kg ca., quantity that permits to the grapes to reach a perfect maturation.

Grapes: Trebbiano 60%, Malvasia bianca 40 % . The grapes come exclusively from vineyards of more than 40 years.

Harvest: manual harvest in small baskets to maintain the fruit integrity. The grapes are hand-picked at the end of August – beginning of September, to maintain an acidity levelthat will exalt the freshness and the fruits of the finished wine.

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About us

Company details

Ottomani was born in 2006 as a four friends’ project, who decided to start their own venture after graduating in oenology at the University of Florence and following different job experiences in important wineries in the area. Slowly, but steadily, we set up a little farm for the production of our wine and olive oil.

Working with autochthonous varieties only and using biological-biodynamical techniques of cultivation and winemaking, we decided, from the beginning, not to use any chemical, preferring to work exclusively with agronomical methods which are sustainable for the environment.

The importance that the we give to the manual work in the fields and to the natural oenological techniques, allows the production of wines and extra virgin olive oil of exceptionally high quality, resulting from the combination of modern and traditional techniques.

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