La Baronia de Turis, Coop. V.

Av. D. Bautista Soler Crespo, 22, 46389 Turis (Valencia)
Spain

Telephone +34 962 526011
Fax +34 962 527282
baronia@baroniadeturis.es

This company is co-exhibitor of
Conselleria de Agricultura Generalitat Valenciana

Trade fair hall

  • Hall 10 / F213
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 10): stand F213

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.06  Arribes
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Ecological Wines

Our products

Product category: Arribes

Viña Poniente Tinto

GRAPE VARIETIES
Tempranillo.

WINEMAKING
At the optimum maturity moment the best grapes are manually harvested from our selected Tempranillo plots to produce a young wine. After maceration under low temperature to extract the maximum Tempranillo aromas, the must is fermented under controlled temperature with selected yeasts in stainless steel tanks.

TASTING NOTES
Colour: Intense ruby red, with light violet reflexes.
Nose: The nose is dominated by aromas of red fruits and orange peel. Full-bodied, fruity and well-balanced.
Mouth: Sweet with nice level of acidity and red fruits overtones.

FOOD PAIRING
Perfect to enjoy with desserts or to take as aperitifs. Always serve very chilled (0o – 4oC).

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Product category: Arribes

Plaza Marqués Rosado

GRAPE VARIETIES
Tempranillo.

WINEMAKING
Produced with Tempranillo grapes, handpicked at their optimum level of ripeness to produce a young fruity wine with rich aromas. The must is drawn off after a brief cold maceration with grape skin. Fermentation takes place in stainless steel tanks under controlled temperature. Bottling takes place some weeks after vintage to get a fresh and fruity wine.

TASTING NOTES
Colour: Bright light red cherry colour with purple tinges.
Nose: Intense and elegant aromas of strawberries and raspberries.
Mouth: In the mouth it is a pleasant and it has a good acidity.

FOOD PAIRING
Ideal as aperitif wine or to enjoy with salads, pasta, chicken, paellas. Serve chilled, at 6o– 8oC.

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Product category: Arribes

1000 Besos

GRAPE VARIETIES
Muscat of Alexandria.

WINEMAKING
One of the key points of this product is the selection of the grapes. The must obtained after a soft crushing is arrested by the addition of wine alcohol. The sweet liquor wine is then aged in 500 l barrel. Ageing takes place following the “solera system”, and so the final product is a blend of different vintages. The result is a unique and personal wine.

TASTING NOTES
Colour: Intense Deep mahogany red colour with iodized tones.
Nose: Intense and delicate in the nose, with reminiscences of raisins.
Mouth: Pleasant on the palate, full-bodied, with a suggestive and complex sensation, good intensity and long aftertaste with reminiscences of nuts and ageing oak.

FOOD PAIRING
Perfect to be enjoyed with aperitifs, foie, blue cheese, dark chocolate and pastries. Ideal to consume at the end of a meal. Serve at 7oC on the rocks.

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About us

Company details

The History
In the lands of Turís, vines have been grown from the Iberian-Roman era and there are quotes from the Middle Ages which tell about the excellent wines from the lands of Turís. King Philip IV (1626) noted the superior quality of the wines from Turís.

During the Reconquest period, on the XIII century, King James I, created the peerage of Turís Baron as a reward to Gombalda de Entença, a nobleman who escorted James I on his campaigns in Valencia.

From then on, Turís has always produced very well valued and high quality wines and in 1920, 70 farmers got together with the aim of making quality wines and as a way to manage their vines more effectively – that is how the Cooperative “La Baronía de Turís” was founded.

During the last few years, La Baronía de Turís has had an average harvest capacity of 4 to 5 million kilos of grapes.

Our Philosophy
Every day, at La Baronía de Turís, we open the doors with the only purpose of providing our customers and friends with our best efforts and our best vineyards.Over all these years of work, dedication, constancy and eagerness to the vineyards and the wine,

we have adapted to the tastes of an ever-more demanding consumer, while maintaining the personality and style of our land at all times.Our greatest challenge is that, through our wines you are able to value the effort and passion who all the family at La Baronía de Turís put
into our wines and liquors.Nowadays, the winery keeps up the tradition, improving its processes, investing in equipment, technology and skilled human resources for the development of the different wine varieties produced and in their continuous improvement.

Quality
Our quality department monitors the quality of our wines during all the process: from the growing in the fields to the shipping of the product, as well as the harvest, the ageing, the bottling and the storage.
Continuous improvement is one of the top priorities at our winery. Thanks to the interest of all the staff at La Baronía, today we have one of the most rigorous European agri-food protocols: IFS (International Food Standard).

Vineyards and Varieties
Our farmers’ concerns, boosted by the technical teams at La Baronía de Turís and guided by the evolution on the market allow us to have both local (Tempranillo, Garnacha, Tintorera, Malvasía and Muscat) and foreign (Syrah, Merlot, Cabernet Sauvignon and Sémillon Blanc) grape varieties.Currently, in our field of expertise, we continue to review the introduction of new varieties.

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