The very heart of Umbria, amidst the green, gently sloping green hills: this is the homeland of Fattoria di Monticello.
One of the most beautiful and uncontaminated places of Italy, where the rich and precious terroir, coupled with respect and love for nature, has always borne good fruits.
Fattoria di Monticello is the outcome of the will and the passion of the Scassini family, farmers and breeders in Umbria since 1948. Care for the environment, use of state-of-the-art cultivation techniques and continuing research: these are the key factors that allowed the family to develop an innate, focused bond with the environment and the nature surrounding us.
Thanks to plenty of effort, the farms cultivated areas and heads of livestock have increased over the years: vineyards, olive groves, primary crops (cereals) and cattle raising have always been its core assets, always characterised by respect for the peculiarities of the land and care for product quality. The farm size today is 470 hectares: a good sample of the territory of the green hills of Umbria and of its traditions.
The commitment towards the land and the people living there may be seen both in the old-fashioned and experienced labour of the farm workers, and in the use of cutting-edge methodologies that can assure full-flavoured quality to our products.