1750 – Cabernet Sauvignon
Originally from the Bordeaux region of France, this varietal is famous for making great wines with long aging potential, characterized by its dense and aristocratic tannins. The ideal climate of the hills of Samaipata allows us to obtain a 1750 with an intense red plum color, aromas of figs, herbs, raw coffee and spice notes. It holds a balanced combination of body, acidity and varietal flavors. It is a wine with character and intense tannins which sets a new standard for the Cabernet Sauvignons of altitude in the Valleys of Santa Cruz.
Food Pairing: Perfect for red meats, cheeses, sausages, steaks and spicy foods. Serve at 16 ° C.