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Ridge Vineyards

17100 Monte Bello Road, 95014 Cupertino, CA
USA

Telephone +1 408 867-3233
wine@ridgewine.com

This company is co-exhibitor of
Wine Institute of California

Trade fair hall

  • Hall 9 / C06-9
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 9): stand C06-9

Fairground map

ProWein 2017 fairground map: Hall 9

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.03  NORTH AMERICA
  • 01.03.03  USA
  • 01.03.03.01  California

Our products

Product category: California

2013 Estate Cabernet Sauvignon

Wine Information
75% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, 2% Cabernet Franc

Appellation
Santa Cruz Mountains

Alcohol By Volume
13.8%

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Product category: California

2014 Estate Chardonnay

Wine Information
95 Points – Decanter
93 Points – Wine Spectator
93 Points – Antonio Galloni

100% Chardonnay

Appellation
Santa Cruz Mountains

Alcohol By Volume
14.3%

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Product category: California

2013 Monte Bello

Wine Information
99 Points – International Wine Report
98+ Points – Antonio Galloni, Vinous Media
97 Points – Jeb Dunnuck, The Wine Advocate

80% Cabernet Sauvignon, 8% Petit Verdot, 7% Cabernet Franc, 5% Merlot
 
Vintage
2013

Vineyard
Monte Bello

Appellation
Santa Cruz Mountains AVA

Alcohol By Volume
13.0%

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About us

Company details

The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountainside on three levels, is Ridge’s production facility. At 2600′, it is surrounded by the “upper vineyard.”

In the 1940s, William Short, a theologian, bought the abandoned winery and vineyard just below the Perrone property; he replanted several parcels to cabernet sauvignon in the late 1940s. From these vines — now the “middle vineyard”— new owners Dave Bennion, Hew Crane, Charlie Rosen, and Howard Ziedler, all Stanford Research Institute engineers, made a quarter-barrel of “estate” cabernet. That Monte Bello Cabernet was among California’s finest wines of the era. Its quality and distinctive character, and the wines produced from these same vines in 1960 and ’61, convinced the partners to re-bond the winery in time for the 1962 vintage. Dave Bennion left his role at S.R.I. to oversee winemaking duties full time.

The first zinfandel was made in 1964, from a small nineteenth-century vineyard farther down the ridge. This was followed in 1966 by the first Geyserville zinfandel. The founding families reclaimed the Monte Bello terraces, increasing vineyard size from fifteen to forty-five acres. Working on weekends, they made wines of regional character and unprecedented intensity. By 1968, production had increased to just under three thousand cases per year, and in 1969, Paul Draper joined the partnership. A Stanford graduate in philosophy—recently returned from setting up a winery in Chile’s coast range—he was a practical winemaker, not an enologist. His knowledge of fine wines and traditional methods complemented the straightforward “hands off” approach pioneered at Ridge. Under his guidance the old Perrone winery (acquired the previous year) was restored, the finest vineyard lands leased or purchased, the consistent quality and international reputation of the wines established. Cabernet and Zinfandel account for most of the production; Syrah, Grenache, Carignane, and Petite Sirah constitute a small percentage. Known primarily for its red wines, Ridge has also made limited amounts of chardonnay since 1962.

Lytton Springs, in Sonoma County, became part of the Ridge estate in 1991. A quarter century’s experience with this vineyard had convinced us that it was an exceptional piece of ground. Forty consecutive vintages of Geyserville attest to yet another stunning combination of location and varietals. Though born in the early sixties to the post-Prohibition world of modern California winemaking, Ridge relies on nature and tradition rather than technology. Our pre-industrial approach is straightforward: find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit’s distinctive character and richness into the wine.

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Company data

Foundation

1962