Dominio de la Vega, S.L.

Carretera Madrid-Valencia, km. 270, 46390 San Antonio - Requena
Spain

Telephone +34 96 2320570
Fax +34 96 2320330
dv@dominiodelavega.com

This company is co-exhibitor of
Conselleria de Agricultura Generalitat Valenciana

Trade fair hall

  • Hall 10 / D196
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 10): stand D196

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.13  Cava
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.60  Utiel-Requena_

Our products

Product category: Utiel-Requena_

Añacal Red 2015 Bobal

Varietals:
Bobal.
Vineyard:
Between 30 and 40 years old, Vega del Magro area, bush vines.
Altitude:
750 metres.
Soil:
Clay-limestone
Harvest:
Hand harvesting at night, in mid-September.

Winemaking:
The grapes are crushed then cooled to 10°C and macerated for about 6 days at 25°C with a daily, gentle pumping over to extract the full color and freshness of the Bobal grapes. After fermentation, the wine goes into stainless steel to undergo malolactic fermentation.
Bottling:
Natural, without aggressive filtration treatments or stabilization. The wine is bottled after stabilization and six months spent rounding out in tank.
Tasting notes:
Cherry red color of medium depth with violet tones. Aromas of ripe red fruits (blackberry, cherry) with hints of herbs (lavender). On the palate, the wine is medium bodied with light, ripe tannin and balanced acidity.
Food pairings:
On its own or with appetizers, cheeses, patés, white meats, rice, pasta and pizzas.
Alcohol:
13,5 %vol
Serving temperature:
12°C

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Product category: Utiel-Requena_

Recuérdame 2015 White Wine. Sauvignon Blanc, Chardonnay and Macabeo

Varietals:
Sauvignon Blanc, Macabeo, Chardonnay
Aging:
3 months in new French and American oak, plus 6 months in bottle.
Vineyard:
Trellised vineyards on the La Loma and El Pinarejo estates.
Altitude:
700 m.
Soil:
Clay-limestone
Harvest:
 

Takes place in late August and early September.

 
Winemaking:
Each grape variety is harvested and vinified separately. The grapes are macerated for 8 hours at 10°C to extract the most aromatic part of the skin. We carry out natural, cold settling at 8°C. This is followed by fermentation which takes place at 16°C and lasts for about 10 days. After the first racking, once the fermentation is completed, the fine lees are constantly stirred up before the wine goes into barrel.
Bottling:
After three months’ ageing in barrel, the wine is blended and undergoes a gentle, cold stabilization. It is then goes into bottle, where it will rest for at least 6 months before being released for sale.
Tasting notes:
Pale golden yellow hue with slight green tints. On the nose, the wine displays an aromatic symphony of fresh fruit (pineapple, grapefruit, Mediterranean citrus) and white flowers. On the palate, we find a very fresh, dry and fruity wine, with remarkable volume that offsets the acidity, making it an elegant, well-balanced wine.
Food pairings:
Pairs perfectly with all kinds of fish, seafood or white meat, seafood salads and salted fish, as well as pasta and rice dishes. Perfect for anytime drinking, as a refreshing aperitif or enjoyed with a selection of fresh fruits and nuts.
Alcohol:
12% Vol.
Serving temperature:
8ºC
Presentation:
Box for 6 bottles, 75 cl. each.

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Product category: Cava

Dominio de la Vega Brut Reserva Especial 2013 Macabeo & Chardonnay

Varietals:
Macabeo 70% and Chardonnay 30%
Aging:
The 20% of the base wine spends 3 months in new French oak barrels. Aging on the lees: At least 22 months.
Vineyard:
Macabeo, Vega del Magro area, bush trained. Chardonnay, Finca El Pinarejo, planted in poor, limestone soil, vertically trellised.
Altitude:
750 metres.
Soil:
Stony (Macabeo) and clay (Chardonnay)
Harvest:
Sorting in the vineyard and hand harvesting at night, in late August for the Chardonnay and early September for the Macabeo.


Winemaking:
Once in the winery, the grapes are cooled to 10°C and the Chardonnay is macerated for 3-4 hours to obtain structure and extract aromatic potential. Run off without pressing to obtain only 50% yield. Cold decanting-cleaning without clarifying agents. Controlled fermentation at 16ºC for 15 days.
Bottling:
After blending together the various grape varieties, we start bottling in the first few months of the year. Second fermentation and aging take place in our cellars at 16°C.
Tasting notes:
Bright golden yellow color with very fine bubbles. Complex aromas, particularly ripe fruit and stone fruit (baked apple and apricot), white flowers and pastries, against a toasted, vanilla backdrop. On entry to the palate, the cava is creamy with toasty notes, possessing lively acidity and a long, elegant finish.
Food pairings:
On its own or with appetizers, fresh and smoked fish, oysters, seafood, pasta, rice, Asian food, spicy dishes, white meats and chocolates.
Alcohol:
12% vol.
Serving temperature:
6º C
Presentation:
Box for 6 bottles.

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About us

Company details

Dominio de la Vega is a family winery with a distinctive pioneering and avant-garde profile, which have marked a milestone in the region and set the trend for local producers, breaking all perceived rules.

We make our still wines (DOP Utiel-Requena) and quality sparkling wines (DOP CAVA) traditionally, stamping them with our own personality and bringing out the ultimate expression of their terroir. All our products are available at our Online Store (Only Spain).

We work mainly with local grape varieties such as Bobal, Macabeo and Garnacha, from low yielding vineyards, some of which contain pre-phylloxera vines that are over 100 years old. Harvesting at night ensures that the grapes remain at their best during transport, preventing the inevitable damage caused by harvesting in the day time at high temperatures. We produce wine in small quantities, with no aggressive treatments, respecting the grape natural qualities.

The quality of Dominio de la Vega's wines has been recognized and recompensed in blind tastings on many occasions. Distinctions include "Best Cava from Spain" at Enoforum and one of the highest scores ever awarded to a cava by Robert Parker.

The winery
We acquired the premises of the Casa-Bodega del Conde de Villamar, a house built by Count Ferrer de Plegamans in the early 18th century. The old underground reservoirs are currently used as cellars. After hard works of restoration, we have turned the property into a welcoming facility for visitors to tour the cellars, browse around the barrels and enjoy the beautiful surroundings. Although we have equipped the facilities with the latest technology, the cellars remain a place of soft light and quietness. The layout and the play of shadows preserve the peacefulness where the wines and cavas can mature until they are ready to be released.

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