BODEGAS CICERÓN SEÑORÍO DE BAIGORRI, S.L.

Av. Juan Carlos l, 8, 26559 Aldeanueva de Ebro
Spain

Telephone +34 941 105330
export@bodegasciceron.com

This company is co-exhibitor of
Gobierno de la Rioja org.

Trade fair hall

  • Hall 10 / B52
  • Hall 10 / D52
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 10): stand B52, stand D52

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.50  Rioja

Our products

Product category: Rioja

LARRADES White

GRAPE VARIETY
Viura 90%, White Garnacha 10%.

WINE-MAKING PROCESS
The choice of harvesting by hand, using 20kg baskets, is backed up by two main reasons: The first and most important one is to dispose of those grapes which, at first sight, don’t show to meet the quality standards; the second one, to avoid breaking the grapes. The selected grapes soak for 24 hours. Then, the bloom grape juice is extracted to stainless steel deposits where the fermentation is carried out at low temperatures to avoid losing aromatic compounds.

COLOUR
Straw yellow with green iridescences. Bright and clean colour.

AROMA
High aromatic potential. It is very rich in pip fruit (apples and pears), citric and tropical nuances. FLAVOUR: It is fresh in mouth, with a pleasant acidity. Fruity, sweet and unctuous wine with persistent flavours and a nice aftertaste feeling.

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Product category: Rioja

LARRADES Young wine

GRAPE VARIETY
Tempranillo 70 %, Garnacha 30 %

WINE-MAKING PROCESS
The harvest starts only when the grapes achieve the optimum level of phenolic ripeness. The choice of harvesting by hand, using 20kg baskets, is backed up by two main reasons: The first and most important one is to dispose of those grapes which, at first sight, don’t show to meet the quality standards; the second one, to avoid breaking the grapes. Fermentation is carried out in steel deposits under controlled temperature. These deposits are charged up several times a day to extract the aromatic compounds and the colour brightness.

COLOUR
Bright and clean purple color.

AROMA
High aromatic potential. Very rich in floral and fresh fruit nuances, mainly red berries, cherries and strawberries.

FLAVOUR
It is very pleasant and fresh in mouth, with fruit wellstructured notes. Balanced and rounded wine with a long ending.

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Product category: Rioja

LARRADES Selected harvest

GRAPE VARIETY
Tempranillo 70 %, Garnacha 20%, Graciano 10%.

WINE-MAKING PROCESS
The grapes used in the elaboration of this wine come from a selection of different parcels. The harvest starts only when the grapes achieve the optimum level of phenolic ripeness. The choice of harvesting by hand, using 20kg baskets, is backed up by two main reasons: The first and most important one is to dispose of those grapes which, at first sight, don’t show to meet the quality standards; the second one, to avoid breaking the grapes. Fermentation is carried out in steel deposits under controlled temperature. These deposits are charged up several times a day to extract the aromatic compounds and the colour brightness.

AGEING
10 months in American oak barrels (225l).

COLOUR
Mid-high intensity of purple color with ruby shades.

AROMA
Highlighted liquorice aromas together with ripe fruit, milky and balsamic notes provided by the barrel.

FLAVOUR
Nice and soft first sensations, with mature and sweet tannins. Harmonious and warm wine, with a perfect balance between ripe fruit and oak wood.

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About us

Company details

The winery was buit up in 2001, which was also the year of our first harvest. It has a capacity of 450.000 liters, although we elaborate just 250.000 kg of grapes, all of them grown in our own vineyards.

The winery is an eight-sided building, with a central open space where the wine deposits are located. Then, one of the eight sides are set aside for the barriques area, the bottles area, the bottling room, the warehouse, the tasting space, the laboratory and the offices and reception.

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