Veguín de Murua Gran Reserva 2006
The grapes which are used to make Veguín de Murua have been carefully selected from very old vines, some of which are almost one hundred years old, situated in Bodegas Murua’s best plots, at the foot of the Sierra Cantabria Mountains. Due to this peculiarity, production is limited to 2,500 Kg./Ha.
Made using traditional methods to preserve the character of the terroir to the upmost, this wine is made with malolactic fermentation over lees in French oak vats. It is then aged for 24 months in new French and American oak casks before being rounded off for a minimum of 6 years in our bottle racks. Limited production of numbered bottles, depending on the vintage.
Elegant by nature, VEGUIN Gran Reserva is a piece of fine craftsmanship carefully sculpted from the vine.