Exporter to Europe Exporter to Asia Exporter to North and Central America

Bodegas Taron S.C.

Ctra. Miranda, s/n, 26211 Tirgo
Spain

Telephone +34 941 301650
Fax +34 941 301817
info@bodegastaron.com

This company is co-exhibitor of
Gobierno de la Rioja org.

Trade fair hall

  • Hall 10 / B52
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 10): stand B52

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.50  Rioja

Our products

Product category: Rioja

Taron White

Grapes
Grown exclusively in estate vineyards situated in four localities of the Rioja Alta (Cuzcurrita de Río Tirón, Sajazarra, Tirgo and Villaseca), with an average age of 60 years old.

Varieties
100% Viura

Winemaking method
Traditional method, by bleeding the free-run juice with slight prior maceration. After static clarification, the must ferments at a temperature of no more than 15ºC so as to preserve all its aromatic appeal.

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Product category: Rioja

Taron Rosé

Grapes
The plots, owned by the bodega, are in four localities in the Rioja Alta (Cuzcurrita de Río Tirón, Sajazarra, Tirgo and Villaseca). The growth cycle is carefully monitored so that the best grapes can be chosen to achieve the ideal blend of the inherent qualities of the different varieties used when the time to harvest comes.

Varieties
50% Viura – 50% Garnacha

Winemaking method
The grapes and free-run juice are left bleeding in stainless steel vats after 24-48 hours cold maceration. After static clarification the must ferments at a temperature of between 17 and 21°C.

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Product category: Rioja

Tempranillo

Grapes
The grapes for this wine are selected from 30-year old vineyards which yield 6,500
kg. Thanks to careful checks on ripening the grapes are harvested when the phenol
content and aromatic potential are at their peak moment for the zone.

Varieties
100% Tempranillo

Winemaking method
After stemming, the grapes are put into the vats and left to macerate with the skins for 24-48 hours before fermenting with their own natural yeasts at a temperature of no more than 28°C. Following fermentation the wine is racked off and blended before malolactic ferm

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About us

Company details

Bodegas Tarón is the result of a process in which four small towns in Rioja Alta pooled their vineyards together along with all the knowledge accumulated over generations dedicated to farming and winemaking. The aim is to start an exciting project in order to share what they do best – the wine they make – with the world.

Its facilities, which are equipped with the latest technology, include the production premises, a barrel room, a bottling line, wine racks and the storage building.

Joining the know-how of the experienced ones and the initiative and innovative spirit of the younger ones has resulted in a winery that combines tradition and innovation in order to produce wines of an outstanding quality that are here to stay.

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