Gori Agricola s.r.l.

Via G.B. Gori, 14, 33045 Nimis (UD)
Italy

Telephone +39 0432 878475
Fax +39 0432 878475
gori@goriagricola.it

Trade fair hall

  • Hall 15 / G51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand G51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

Oro di Nemas

Golden yellow colour, honey and jam aroma.

Its taste is soft. It should be drunk with desserts and cheese.

TYPE: DOCG

VINEYARDS LOCATION: HILL

SIZE OF PLANTATION: 5000 PLANTS/HA

YIELD: 4000KG/HA

ALCOHOL: 13%/HA

TEMPERATURE FOR SERVING: 16-18°C

FERMENTATION: IN OAK CASKS

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Product category: Friuli Venezia-Giulia

Nemas

It is considered one of the most important wines in the whole world. It has arrived in Friuli recently and it is now well acclimatised. Its best habitat is in the Pre-Alps hills due to the cool winds that come from the mountains and the temperature range typical of the area.

VINEYARDS LOCATION: HILL

SIZE OF PLANTATION: 5000 PLANTS/HA

YIELD: 4000KG/HA

ALCOHOL: 13%/HA

TEMPERATURE FOR SERVING: 16-18°C

FERMENTATION: THE ETHANOL FERMENTATION TAKES PLACE IN FRENCH OAK FRUSTUM OF CONE SHAPED CASKS. THE MALOLACTIC FERMENTATION TAKES PLACE IN 500L FRENCH OAK TONNEAU. REFINEMENT: FROM 18 TO 24 MONTHS DEPENDING ON THE YEAR.

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Product category: Friuli Venezia-Giulia

RE DEL BOSCO

Typical native wine from Friuli, present in the whole region as well. Its best habitat is in the hills; therefore, Nimis is the perfect area for this vineyard. It has a low yield and it enhances its peculiarity.

It has a ruby-red colour with intense violet shades. It has ripe fruit, plums, wild berries aromas and a winy scent. Its taste is at first strong but then it evolves in winy tannins. The refinement of many years enhancers its softness and elegance.

Red meat, game and aged cheese are the perfect match to this local wine.

VINEYARDS LOCATION: HILL

SIZE OF PLANTATION: 5000 PLANTS/HA

PLANT BREEDING: GUYOT

YIELD: 4000KG/HA

ALCOHOL: 13-13,5% DEPENDING ON THE YEAR

TEMPERATURE FOR SERVING: 16-17°C

FERMENTATION: THE ETHANOL FERMENTATION TAKES PLACE IN FRENCH OAK FRUSTUM OF CONE SHAPED CASKS. THE MALOLACTIC FERMENTATION TAKES PLACE IN 500L FRENCH OAK TONNEAU.

REFINEMENT: FROM 12 TO 18 MONTHS IN 2000L FRENCH OAK CASKS.

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About us

Company details

Piero Gori, founder of the company, began to realize his dream in 2009. The love and passion for his homeland inspired the will to bind innovation with tradition. The maniacal attention for quality, respect and appreciation for the local environment led to the creation of a modern Winery. A careful research for the territory, its history of wine and climate made Piero Gori begin this adventure.

Best aroma
The mountains protect the area from the cold winds from North. The closeness to the flatland favours the night-time temperature range that enable the best aroma compounds formation.

Grapes
The vineyards were planted in 2009 and 2010 with a precise goal: enhance the typicality of every single vineyard. The care and attention in the growth of the grape promote the typical characteristics. The harvest is manual and the grapes are selected before the production.

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