Tenuta Luisa

Via Campo Sportivo, 13 , 34070 Mariano del Friuli (GO)
Italy

Telephone +39 0481 69680
Fax +39 0481 69607
info@tenutaluisa.com

Trade fair hall

  • Hall 15 / G51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand G51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

Merlot - Red Luisa

History:
Merlot is a dark blue coloured grape. The name probably derives from the French word for a young blackbird, a ‘merlot' which is the diminutive of merle.

Merlot wines generally are of medium body with hints of berry. Merlot is one of the most popular wine varieties in the world today.

Tasting notes:
Generally considered to be the main vine of the viticulture in Friuli due to its particular character and delicacy, which is determined by the quality of the soil and climate.

The Merlot which is cultivated in Corona is unique. Of ruby red colour with distinct violet shades, slightly vinous with fruity touches
of raspberry and blueberry and a characteristic aroma reminiscent of violets. Warm, dry, slightly tanninous with palatable flavour.

Accompaniment: soups, roasted white and red meat, in particular rabbit.

COMPOSITION:
100% Merlot

METHOD OF CULTIVATION:
Guyot

VINES PER HECTARE:
5.500

VINIFICATION:
Maceration: 15 days.
Fermentation: 12 days in stainless steel vats.

ELEVAGE:
On fine-grained lees for c. 8 months

AGEING:
In the bottle for a further 3 months

SERVING TEMPERATURE:
16°-18°C

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Product category: Friuli Venezia-Giulia

Chardonnay - White Luisa

History:

A green-skinned grape variety originating in the Burgundy region of eastern France. Today, the grape is grown throughout the wine producing world.

The grape is well known for taking on a variety of flavours, depending on the terroir and winemaker.

Tasting notes:
Intense straw-yellow in colour. Fragrant and fruity bouquet reminiscent of crusty bread, banana and apple. Very fine and delicate on the palate with a slight zesty touch.

Accompaniment: light starters, soups, egg based courses or fish, also very good as an aperitif.
 
COMPOSITION:
100% Chardonnay

METHOD OF CULTIVATION:
Guyot

VINES PER HECTARE:
5.400

VINIFICATION:
Maceration: cold, on the skins.
Decanting: cold, static.
Fermentation: 12 days in stainless steel vats and a short time in tonneaux.

ELEVAGE:
On fine-grained lees for 6 months

AGEING:
In the bottle for a further 2 months

SERVING TEMPERATURE:
10°-12°C

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Product category: Friuli Venezia-Giulia

Friulano - Regional

History:
We do not know for certain the origin of the Tocai grape. Experts say it was imported from Hungary. Historical documents  however, cited by Dalmasso in 1937, suggest the cultivation of Tocai in the Veneto region dates back to 1771.

In 1632 the Countess Aurora Formentini was married to Hungarian Count Adam Batthyany. Together they brought the legacy
of St. Florian. the Formint vine that became known as Tokaij.

Recent studies show it originated from the Tocai sauvignon grape in the Bordeaux region, arriving in Friuli in the mid-1800s from France and is now cultivated in Chile.

Tasting notes:
Definitely a most representative white wine of the enology and the viticulture of Friuli. An intensive straw-yellow colour, flowery, with a fruity flavour reminiscent of bitter almonds. On the palate, resolutely dry, but thanks to the slight acidity, which distinguishes the
wine, it always appears round, full-bodied and velvety.

Accompaniment: perfect with fresh cheese. vegetable omelettes and vegetable or rice dishes.

COMPOSITION:

100% Friulano

METHOD OF CULTIVATION:
Guyot or monocapovolto

VINES PER HECTARE:
5.400

VINIFICATION:
Maceration: cold, on the skins.
Decanting: cold, static.
Fermentation: 12 days in stainless steel vats and a short time in tonneaux.

ELEVAGE:
On fine-grained lees for 6 months

AGEING:
in the bottle for a further 2 months

SERVING TEMPERATURE:
10°-12°C

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About us

Company details

Sauvignon, friulano, pinot grigio…
When we choose a wine, it's not only because we like it, but because it remembers us a moment, an event, a person. We have the luck to love our job  and to carefully care about each detail. Passion, authenticity, commitment....... We would like you could taste all this in each drop.

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