DISTILLERIE CAMEL SPA

Via della Roggi, 20, 33040 Povoletto
Italy

Telephone +39 0432 664144
Fax +39 0432 664147
info@bepitosolini.it

Hall map

ProWein 2017 hall map (Hall 15): stand G51

Fairground map

ProWein 2017 fairground map: Hall 15

Contact

Silvia Blasoni

Export

Via della Roggia 20
33040 - Povoletto (UD)
Italy

Phone
0039 0432 664144

Email
export@cameldistillerie.it

Lisa Tosolini

Bepi Tosolini owner

Via della Roggia 20
33040 - Povoletto (UD)
Italy

Email
lisa.tosolini@cameldistillerie.it

Our products

Product category: Friuli Venezia-Giulia

FRAGOLA LIQUEUR 24°- BEPI TOSOLINI- SPEZIERIA® LINE

Bepi Tosolini  traditional italian Natural Infusion, grappa
based. Following the high quality of Bepi Tosolini distillates ,
this infusion is 100% natural, without artificial
aromas, colourings and additives to meet the international
demand. FRAGOLA, an harmonious blend between the distillate and
the infusion of wild miniature strawberries, unique and extremely flavored, create
an unmistakable masterpiece. An infusion of
more than 2 weeks with grappa gives this liquor the italian
and a truly incredible taste.
Variety: Wild Miniature baby Strawberries
Alcohol : 24°
Tasting notes: Predominant and enveloping notes of Miniature
Wild Strawberries, moderately sweet with a rich explosion of
aroma on the palate. Extremely intense and velvet aftertaste.
Strawberries are tight e gently alcoholic to reveal an
unexpected contrast with the sweet liquor.
Serve chilled or neat, or as a  perfect cocktail ingredient, an extraordinary marriage with the traditional Prosecco based cocktail Kir Royal

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Product category: Friuli Venezia-Giulia

LIMONE LIQUEUR 30°- BEPI TOSOLINI - SPEZIERIA® LINE

LIMONE INFUSION
Bepi Tosolini  traditional italian liquors, grappa based. Following the high quality of Bepi Tosolini distillates SPEZIERIA is 100% natural without artificial aromas, colourings and additives to meet the international demandi. LIMONE AMARO, Lemon Distillate and Herbs Infusion, a simple recipe where the infusion and the distillation of the purest italian lemons, unique and extremely flavored, meet the freshness of the herbs to create a delightful and tasty combination.
Varietals: distillate and infusion of pure lemons
Alcohol : 30°
Description: a unique recipe revealing the typical Mediterranean taste of summer ideal as digestive or after-dinner liquor
Profile: predominant and enveloping notes of ripe lemons, bittersweet with delicate notes of mint balm, sage and mint
ServE chilled or neat.

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Product category: Friuli Venezia-Giulia

AMARO TOSOLINI 30°

A refined herbs liquor prepared according to the founder recipe with the
authentic blend of 15 different mediterranean and marine herbs, infused with
grape spirit MOST® in ash barrels and distilled with botanical stills. Herbs: marine absinthe,
salicornia, limonium, sea fennel together with pure Alps spring water and a
maturation in barrels reveal a unique and unmistakable touch of the Amaro Tosolini.
Variety:Angelica, Bitter Orange, Gentian, Star Anise, Eugenia Caryophyllata
(clove flowers), Marine Absinthe, Melissa, Mint, Ginger, Salicornia, Limonium,
Sea Fennel, Rosemary, Rhubarb, Calamus
Alcohol : 30°
Tasting notes: a long infusion reveals a complex, balanced and rounded aroma
flavour with a bitter orange aftertaste and a sweet spice finish.
Serve chilled or with ice "on the rocks", as a traditional aperitif or for
fresh summer cocktails such as "Spritz Med".
REWARDS: 
BEST BUY 2016

  • 0% Colourings, 0% Aromas, 0% Preservatives, 0% Caramel

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Product category: Friuli Venezia-Giulia

AMARETTO SALIZA' 28°- BEPI TOSOLINI- SPEZIERIA® LINE

The origin of our Amaretto is linked to a charming edge of Venice called Sestiere Castello, not far from
SanMarco Square, it is possible to come across the so called
SALIZA' or SALIZADA DEL PIGNATTER, under whose arch it
is hidden a red stone with a heart shape: couples meeting there
together will love each other forever . This is a true almond distillate and a unique
recipe without colourings and artificial aromas created by master
distiller Bepi Tosolini. A blend between a distillation and infusion of sweet
almonds carried on with manually operated steam stills. A delightful lightness and intense yet elegant
marzipan flavour with a caramellized nut note in the end.
100% Italian almonds
Alcohol: 28% vol.
Tasting note: warm and enveloping notes of honey an
candied apricot. A beautiful nose of freshly ground almonds, toffee
and orange peel. Light, delicious and rounded on the palate with a
fresh almond sweetness that leads to a long, candied finish.Silky and
velvety.
Serve  neat or on the rocks, chilled, shaked or mixed in cocktails.

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Product category: Friuli Venezia-Giulia

MOST® BARRIQUE CILIEGIO 40°

Most® eaux de vie is our GRAPE SPIRIT, produced by pressing fresh, de-stemmed harvest grapes, whose sweet and fragrant pulp is transformed into must. The mus is fermented and then distilled, according to the “Tosolini method”, in the CHARANTE steam still -with a double distillation.
The distillate so obtained is then seasoned in Cherry wood barrels for several months, in the Tosolini ageing cellars, achieving an intense color, a unique aromatic bouquet and an explosion of taste.
The bottle of the Most Barrique Ciliegio is personalized to emphasize the quality of the product, with a special serigraphy and a sign in cherry wood.
Variety: noble friulian grapes.
Alcohol : 40°
Tasting notes:Extremely rich and very complex on the nose, with notes of cherries in liqueur, mature wild berries. Enveloping to the palate with an elegant almond aftertaste, velvety on the final.
Serve at the temperature of 18/20°C in a ballon glass.

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Product category: Friuli Venezia-Giulia

MOST® UVE MISTE 40°

MOST® eaux de vie is our GRAOPE SPIRIT produced by pressing fresh, de-­stemmed harvest
grapes, whose sweet and fragrant pulp is transformed into must. The must is then distilled, according to the Tosolini tradition, with the
CHARANTE steam still.
Its aromatic bouquet is the fruit of precious friulian varietals such as the Moscato rosa, Fragolino and Friulano. This refined distillate,
smooth yet intense, is dedicated to the most demending palates,and distilled following the best friulian artisan tradition.
Variety : Friulano, Fragolino, Moscato and Merlot Grapes
Alcohol : 40°
Tasting notes: Extremely delicate on the palate, smooth and eveloping. Fresh floral notes with a hint of bulgarian rose, as it
matures, it develops a fragrance of wild prune, with a good degree of ripeness. Round and silky finish.
Serve at the temperature of 16/18°C in classic tulip glass

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Product category: Friuli Venezia-Giulia

MOST® AMARONE BARRIQUE 40°

MOST® AMARONE BARRIQUE is our GRAPE SPIRIT, produced by pressing fresh, de-stemmed harvest grapes, from the 3 classic variety for Amarone: Rondinella, Molinara and Corvina. The sweet and fragrant pulp is transformed into must. The must is then distilled,
according to the Tosolini tradition, with the Charante steam still, a superb double distillation for purity, and a chilled filtration to
preserve the best quality.
The maturation of 18 months into oak barrels that previously held the Amarone wine adds to the fragrant distillate the vanilla notes
and a warm fruit character with a hint of sweet cherry and spices.
Variety : Amarone grapes Molinara, Corvina, Rondinella
Alcohol : 40°
Tasting notes: Extremely smooth and silky with intense notes of red fruit and spieces evolving into more complex notes to
lift the finish.
Serve at room temperature in large baloon glasses.

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Product category: Friuli Venezia-Giulia

MOST® BAROLO BARRIQUE 40°

MOST® BAROLO BARRIQUE is our GRAPE SPIRIT, produced by pressing fresh, destemmed harvest grapes, from Nebbiolo. The sweet and fragrant pulp is transformed into must. the must is then distilled, according to the Tosolini tradition, with the Charante steam still, a a superb double distillation for purity and a chilled filtration to preserve the best quality.
The maturation of 18 months into oak barrels that previously held the Barolo wine add to the fragrant distillate the vanilla notes and
a warm fruit character with a hint of ripe red fruits and spices.
Variety : Nebbiolo Grapes
Alcohol : 40°
Tasting notes: Extremely smooth and silky, spiecy and fruity with markable notes of vanilla, cinnamon and tobacco.
Serve at room temperature in large baloon glasses.

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Product category: Friuli Venezia-Giulia

GRAPPA I LEGNI® ROVERE 42°

The  Grappa LEGNI® is a  noble and selected spirit aged in barriques in the the cellar of Bepi Tosolini. A refined
combination of flavors and fragrances, where the Grappa enhances the warm tones and vanilla perfumed notes with a
light amber color, prerogative of oak wood D'Allier. Spirits of great personalities that are enhanced by the aromas and
flavors of the great cru chocolate ,and become an experience of intense pleasure, combined with your favorite cigar.
Awarded with the”Alambicco d'oro” prize. Distillation is carried in traditional manually-operated steam “BAIN-MARIE”
(bagnomaria) pot stills.
Variety: grape marcs from selected Friulian grapes (Merlot, Cabernet, Refosco, Moscato, Friulano)
Alcohol content: 42 °
Tasting notes: elegant bouquet with enticing scents of chocolate, roasted nuts and vanilla components. Velvety and persistent on the
palate.
Serve at a temperature of 18/20 °C in the classic tulip glass

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Product category: Friuli Venezia-Giulia

GRAPPA AGRICOLA 50°

Our traditional Friulian Grappa, distilled within 48 hours from wine pressing, it keeps its intense aromas of red berry marcs intact. This grappa can be considered dry and it's aromas are extremely persistent due to its nearly full proof alcohol strength, very strong and intense for real grappa lovers. Grape marc from Refosco, Cabernet, Merlot (Friuli)
Alcohol: 50°
The Distillation is carried out with traditional, manually operated, BAIN MARIE pot stills.
Tasting notes: scent of raisins and ripe wild berries, clean and gripping at the end. 
serve at room temperature in the classic tulip glass.

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Product category: Friuli Venezia-Giulia

GRAPPA MOSCATO 40°

The best Moscato grapes are selected from the family Tosolini from the best winerys in Northern Italy, vocated areas for the
production of Vino Moscato. The pomace is distilled fresh from harvest to preserve the aromas and perfumes that reveal a smooth
grappa , balanced and extremely aromatic. The distillation is carried out in manually-operated steam pot stills
Variety : Pomaces from Moscato grapes
Alcohol content: 40°
Tasting notes: Intense aroma of Acacia honey and orange blossom. Soft palate, with a delicious backdrop of ripe fruit and
remarkable length.
Serve at room temperature in the classic tulip glass.

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Product category: Friuli Venezia-Giulia

GRAPPA GIRALE 40°

This grappa of Chardonnay  is selected to mature in new cherry wood barrels. A careful blend of selected vintages
that offer surprising and daring notes of ripe morello cherries, combined with delicate lightness of exotic fruits. The choice of the barrels and the seasoning  period is strictly carried out personally by the Tosolini family members,  with great respect to the tradition, with a limited production.
Variety: Pomaces from Chardonnay
Alcohol content: 40 °
LIMITED EDITION
Barrique: Cherry Wood , medium toast
Taste: soft and velvety with strong notes of wood and cherry, the end expresses a pleasant and delicate hint of exotic fruit.
To be tasted in a large tulip glasses at a temperature of 18/20 ° C.

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Product category: Friuli Venezia-Giulia

GRAPPA BARRIQUE EX-SHERRY 40°

This Grappa of Noble friulian grapes has been selected to gradually aging in casks that previously held Sherry (Oloroso). A
unique combination between the italian tradition of Grappa and the superb aromas of spanish Sherry wine. The aging in original
Sherry casks is carried out in the cellars of the Tosolini Family, to obtain a truly distinctive blend, rich in flavour, that Tosolini
describes as the Distillery Edition.
Variety : Selection of Friulian Grape pomaces.
Alcohol : 40°
Distillation : traditional, manually-operated, pot stills.
Barrique: American oak barrels, strong toasting
KIMITED AND NUMBERED EDITION
Tasting notes: soft and velvety with enveloping notes of vanilla, raisins, sweet spycies and hazelnuts. Ex-Sherry casks release
spicy and sweet notes with a nutty finish, typical of liqueur wines.
Serve at a temperature of 18/20°C in a ballon glass.

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Company news

Date

Topic

Download

Mar 2, 2017

MIXOLOGY SELECTION

The Mixology selection with our SPEZIERIA® range

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Mar 2, 2017

BEPI TOSOLINI COCKTAILS

The most popular cocktail recipes , created by famous international  Bartenders.

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Mar 1, 2017

Feb 28, 2017

INTERNATIONAL BEPI TOSOLINI AWARDS

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Feb 28, 2017

PUBLICATIONS DURING CHRISTMAS 2016

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Feb 28, 2017

INTERVIEW MIXER PLANET- DECEMBER 2016

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Feb 28, 2017

BARRIQUE EX-SHERRY PRESS RELEASE- GQ ENGLISH MAGAZINE

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Feb 28, 2017

BEPI TOSOLINI AWARD AMONG 100 BEST ITALIAN BRANDS OF THE EXCELLENCE

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Feb 28, 2017

BARCOLANA CONTEST IN TRIESTE-TOSOLINI WINNERS- OCTOBER 2016

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Feb 28, 2017

PRESS RELEASE AMARO TOSOLINI @BAR GIORNALE -DECEMBER 2016

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Feb 28, 2017

WINE ENTHUSIAST TOP 100 SPIRITS OF 2016

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Jan 1, 2017

SIMON DIFFORDSGUIDE DEDICATED ARTICLE

THE WHOLE STORY, PRODUCTION AND INFORMATION BEHIND THE TOSOLINI DISTILLERY AND FAMILY

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Aug 31, 2016

BEPI TOSOLINI DIGESTIVO COMPETITION IN LONDON -2016

Competition held at Simon Difford's  house in London, the contest ended up with a prize of a Barrique Ex Sherry Decanter to the winner.

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About us

Company details

DISTILLERIA BEPI TOSOLINI SINCE 1943

HISTORY
The Beginning: The Tosolini Family
It was in 1943 that Bepi Tosolini began experimenting with grappa refinement, ageing locally produced distillates in ash casks. The result was a revolutionary spirit, crystal-clear and limpid, unlike typical grappas of the time whose appearance was clouded by the effects of seasoning in oak. That was just the beginning. Today, after over 70 years of continued research and development in the production process, the Bepi Tosolini distillery maintains a leadership role in the international grappa market.

The Grappa started out as a simple distillate, and is now one of the symbols of Made in Italy in the world. Grappa, a spirit that over the years has acquired allure and prestige thanks to the love, intuition and innovation of artisan distillers such as Bepi Tosolini, founder of the Distilleria Bepi Tosolini in Marsure, near Udine, Italy.

Over the past ten years grappa has been embraced by the elite, and is now discussed, served, and consumed, in the salons of high society. It has been able to renew itself, while staying true to its typicity, and found a welcome place next to fine Whisky, Cognac and other premium distillates.

The passion and commitment of Bepi Tosolini live on in his son Giovanni, company president, and in his three children Giuseppe, Bruno and Lisa, who direct the company’s sales, marketing and production operations.

PRODUCT
GRAPPA has been part of northern Italian culture since the 14th century, but its renaissance is recent. It is produced by distilling the "vinaccia" (grape skins) left over from harvest, so the quality of product is entirely reliant on the quality of the raw material. The vinaccia must be of good quality - fresh and moist - and must be speedily transferred from the winery to the distillery.


ACQUAVITE MOST®: at the beginning of the 1980’s a revolution in the world of Italian distillates occured: from the distillation of grape MUST together with the grape skins, (only prestigious friulian and Italian grape varieties). During the harvest, only the freshest aromatic grapes are carefully selected, destemmed and soft-pressed. The must obtained from this procedure is fermented with the skins at a controlled temperature, to best preserve aromas whose finesse and marked typicity will be transferred to the distillate. Fermentation usually lasts from a few days to a week, depending on the grape variety. Once completed, the must is ready to be distilled.
The soft and fragrant eaux-de-vie recalls the freshness of harvest grapes and reaches an alcoholic gradation of 40° :  a revolutionay eaux-de-vie,  a rare spirit that ranks among the finest and smoothest in the world,  the MOST ® , 100% Grape Spirit.

TODAY
Our historical DISTILLERIA BEPI TOSOLINI is representing the excellence in the world of spirits and liqueurs, available only for high end restaurants, wine shops and speciality shops. We are distributing in over 30 countries worldwide, showcases as Harrods and Selfridges, moreover one of the best renowned brands in the spirits sector in Italy. (i.e. EATALY stores)
We are represented in well structured markets, such as Great britain, Germany, Russia, Eastern Europe , Australia , USA , and Canada.
Our Grappa, grape Distillates, Bitter and fruit Liqueurs are distributed in more than 5000 point of sales in Italy, including bars, restaurants and wine bars.



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Company data

Sales volume

10-49 Mio US $

Export content

max. 25%

Number of employees

20-49

Foundation

1943

Company information as a PDF file