SOC. AGR. POLENCIC ISIDORO

Localita Plessiva, 12, 34071 Cormons (GO)
Italy

Telephone +39 0481 60655
Fax +39 0481 630951
info@polencic.com

Trade fair hall

  • Hall 15 / G51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand G51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

PINOT BIANCO Collio D.O.C.

VINEYARD LOCATION - Plessiva and Novali, in Cormons.
TYPE OF SOIL - Marl and sandstone.
ALCOHOL - 13% vol.
TASTING NOTES - Straw yellow colour, with light golden shade. The bouquet is intense and persistent, fruity and scented with crust of bread. Dry, soft and balanced taste. Good combination with seafood soups.
HARVEST - In the second half of September. Harvest hand made.
VINIFICATION - White winemaking method, with soft pressing at a controlled temperature.
AGEING - In steel tanks.
NOTES - Vineyards date about 20 years back. The vine-growing system is modified Guyot. Density: 6.000 vines each hectare.
TO BE SERVED AT - 12 / 14°C

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Product category: Friuli Venezia-Giulia

MERLOT Collio D.O.C.

VINEYARD LOCATION - Plessiva, Cormons.
TYPE OF SOIL - Marl.
ALCOHOL - 13,5% vol.
TASTING NOTES - Deep ruby red colour. When new, it gets light violet tints, which turn to dark red during ageing process. Intense bouquet of black cherry jam, red pulp fruits in grass scents as well. Mellow and full-bodied taste, showing a balanced acidity, soft presence of tannins and a long persistence.
HARVEST - In early October. Harvest hand made.
VINIFICATION - Red winemaking method, including a 12-15 days maceration process.
AGEING - 8 months in oak barrels.
NOTES - Vineyards date about 15 years back. The vine-growing system is Guyot, providing a density of 5.500 vines each hectare.
TO BE SERVED AT - 16 / 18°C

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Product category: Friuli Venezia-Giulia

OBLIN BLANC Venezia Giulia I.G.T.

VARIETY - Chardonnay, Ribolla Gialla, Sauvignon.
VINEYARD LOCATION - Castelletto, Cormons.
TYPE OF SOIL - Marl and clay.
ALCOHOL - 13.5% vol.
TASTING NOTES - Straw yellow colour. Intense, fine and long bouquet, recalling a nice smell of creamed coffee, cream and white chocolate. Such bouquet makes this wine mellow and full-bodied when tasted. The long aftertaste is palatable, showing some fresh acidity of Ribolla Gialla.
HARVEST - In the second half of September. Hand made.
VINIFICATION - After stalk removal, 12-hours cold maceration, soft pressing and fermentation in oak barrels.
AGEING - 8 months in oak barrels, one year in bottles.
NOTES - the vineyards date about 15 years back.
The vine-growing system is Guyot, providing a density of 6.000 vines each hectare. The different grapevines are harvested at the same time.
TO BE SERVED AT - 12 / 14°C

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About us

Company details

Isidoro Polencic: a journey towards the northern-eastern part of Italy, the Collio, on the borders between Italy and Slovenia. This is a place with a long-standing tradition of dedication to viticulture, a place blessed by the proximity of the sea and protected by the mountains.

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