Vini Classici ROSÈ ROSALBA
Vineyard location Capriva del Friuli, Mossa
Soil type Gravelly limestone uplands (60 m asl)
Vine training system Guyot 5,600 plants/ha
Yield 50 hl/ha
Winemaking Fermentation is carried out in stainless steel tanks (18 °C).
The wine remains on the fine lees for 7 months and undergoes weekly batonnage.
Bottling and further ageing in the bottle.
Aging potential 3 - 5 years
Serving temperature 8°C - 10°C
Food pairing Fish dishes, crustaceans and seafood, risottos, salads and pizza.
Creamy seafood soup and risotto with Jerusalem artichoke.
Pizza topped with bufala mozzarella, fresh cherry tomatoes and basil.
Scallops au gratin with butter and brandy.
Sicilian style sea bream sandwich.