D.O.C. FRIULI ISONZO
SERVING TEMP.: 10°/12°C
Closure: Traditional cork
Bottle types: 375 ml / 750 ml
Varietal: 100% Pinot Grigio
Grape origin: France
Distinctly marked bouquet. Reminiscent of acacia flowers. The taste is dry, gentle, full, pleasantly bitterish, with a notable hint of Artemisia.
Grapes harvested at a temperature of 26°C are destemmed and crushed immediately at arrival in the winery. Immediate soft pressing to prevent the transfer of colour from the skins. Cooling of the must at 15°C. One night decanting. Racking of the clean must and inoculation of selected yeasts. Fermentation at 18°C for 10 days. Racking and refinement in stainless steel vats, where he remained for three months on its lees.
Suitable for pairings with ham, fresh cheese, first courses with red sauces and white meat. It is best suited with regional dishes like gnocchi with pumpkin, herb risotto (especially nettle risotto), but also stewed snails, goose cooked in various ways, Grado fish soup, lightly smoked trout and shellfish.