Participant Route USA

Azienda Agricola LA RAJADE

Loc. Rescocina 12, 34070 Dolegna del Collio (Go)
Italy

Telephone +39 0481 639273
Fax +39 0481 639273
info@larajade.it

Trade fair hall

  • Hall 15 / G51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand G51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

SAUVIGNONS

These grapes are obtained from plants which are about twenty years old that are grown in a hilly zone with a good thermal excursion such as to guarantee good aromatic quality in various years.

Vinification
Skin maceration is done at low temperature (8-10°C). Soft pressing process follows while the fermentation is performed at a controlled temperature for
a period of about 15 days.

Elevation
This is done in steel tanks with a controlled reduction until the following spring. Once it is bottled it will remain still for two months.

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Product category: Friuli Venezia-Giulia

FRIULANO

The grapes are obtained from the same friulan autochthonous plants in the hilly areas with good exposition to sun such as to obtain good rich extract and typical variety.

Vinification
Skin maceration is done at low temperature (8-10°C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days.

Elevation
In steel tanks with controlled reduction where it lies till the following spring. Once bottled, it rests for two months.

Wine characteristics
This wine has pleasant ripe fruit and flower smells which mix together and are completed with delicate fragrance and taste.
Its alcoholic content is 12,5% vol.

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Product category: Friuli Venezia-Giulia

MERLOT Collio

The grapes are obtained from the same plants grown on the side of the hills and in the valley in order to obtain young and nice characteristics. The output is quite restrictive.

Vinification
Skin maceration is done for about 8 days and controlled temperature fermentation is also performed in steel tanks.

Elevation
This is achieved by conservation in steel tanks for one year.

Wine characteristics
It distinguishes itself for a typical winy sensation accompanied with a underwood fruits flavour. Combining a soft structure with a persistent taste this wine becomes very pleasant.
It’s alcoholic content is 12,5% vol.

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About us

Company details

Technology and modern equipment have been introduced during the 1999 renovation and permits working with respect and evaluating the grape qualities obtained from the vineyard. Our aim is based on severe control in the fermentation stage and during the elevation both for obtaining white and red quality wines.

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