Tenuta di Angoris s.r.l. - Societa Agricola

Loc. Angoris, 7, 34071 Cormons (GO)
Italy

Telephone +39 0481 60923
Fax +39 0481 60925
info@angoris.it

Trade fair hall

  • Hall 15 / G51
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand G51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

Friulano

Color
Straw yellow with slight golden hues.
 
Nose
Wildflowers dominate the nose like they dominate on a spring mountain pasture;  some richness of almond and honeysuckle combine with some vegetal geranium leaf and hay aromas.


 
Palate
Smooth; dry and medium bodied; well-balanced; characteristic bitter almond finish.
 
Serving suggestion
Drink it on its own (“tajut”) like we do in Friuli; light soups, canapés; prosciutto di San Daniele.
 
Suggested serving temperatures
8 – 9° C.

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Product category: Friuli Venezia-Giulia

/Verduzzo Friulano

Color
Gold.
 
Nose
Apricot, golden plumbs, nectarine; yogurt, custard, dry hay and rhubarb

Palate
Soft, round, sapid and typically tannic
 
Serving Suggestion
Mature chees and petit fours.

Suggested Serving Temperatures
12° C.

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Product category: Friuli Venezia-Giulia

White Modolet

Color
Straw yellow with hints of gold.

Nose
Delicate; white flowers, fragrant, mineral; peach.
 
Palate
Dry, elegant and fine perlage; mouth watering; long, warm.

Serving suggestion
On its own; salumi, tempura, grilled crustaceans, carbonara.

Suggested serving temperatures
7 – 8° C.

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About us

Company details

Respect for traditions that date hundreds of years. Respect for the rhythms of life dictated by seasons and by nature.

La famiglia Locatelli

It’s not easy to remember these guiding principles in a fast-moving, ever-changing modern world.

Claudia Locatelli and family strive to balance these goals every day. Passion for those products of a land that his given so much for so long. Dedication towards improvement. A marriage between tradition and innovation.

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