Name of vineyard: Nanu
Vine cultivation technique: Guyot with a single fruit
Soil composition: Calcareous
Vintage: End of August – Beginning of September
Grapes: Chardonnay 100%
Winemaking: The grapes are softly pressed in a pneumatic press, the must is decanted and, once clear, it is put in tanks to ferment at 16° C.
Alcoholic Content: 13% Vol.
Serving Temperature: 12° C
Bottle: White Bordolese
Colour: Straw yellow
Bouquet: Flowery scent, a characteristic dry and savoury taste with good acidity and structure.
Pairings: This wine is ideal with light hors d’oeuvres, fois gras, ripe cheese, egg dishes, grilled or fried fish. Served fresh, it is also perfect as an aperitif wine.