Az. Agr. Ca' Brusà di Marengo Diego

Loc. Manzoni, 25, 12065 Monforte d'Alba
Italy

Telephone +39 0173 781-69
Fax +39 0173 781-69
info@cabrusa.com

Trade fair hall

  • Hall 15 / B51
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand B51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Dolcetto d'Alba

Controlled Origin Denomination

VAI
Grape variety: Dolcetto 100%
Soil: 38% clay, 47% slit, 15% sand
Average vineyard age: 30 years
Average production: 75 q.li/ha

Vinification: on the skins, fermentation at a controlled temperature with daily pumping of the must over the cap, and maceration for 4 - 5 days
Malolactic fermentation: following on from alcoholic fermentation
Maturing: in stainless steel for 5 – 6 months, plus 2 months in the bottle

Colour: bright, very intense garnet red with purplish highlights
Nose: clear-cut and expansive, with hints of cherries, blackberry and roses
Taste: full-bodied, warm and round, with a long, nicely bitter aftertaste
Pairings: considered a wine for serving throughout a meal, it is at its best with hors-d’oeuvres and starters in general

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Product category: Piemont

Langhe Chardonnay

Controlled Origin Denomination

Grape variety: Chardonnay 100%
Soil: 38% clay, 47% slit, 15% sand
Average vineyard age: 30 years
Average production: 90 q.li/ha

Vinification off the skins: soft pressing of the grapes, static decantation of the cold must, alcoholic fermentation at a controlled temperature
Malolactic fermentation: not performed
Maturing: in stainless steel “sur lies“ for 5 – 6 months, and in the bottle for 2 months

Colour: bright, pale straw yellow with greenish nuances
Nose: clear-cut and expansive, showing banana, pineapple and honey
Taste: full-bodied, round, very well-balanced, with long, pleasing finish
Pairings: with all hors-d’oeuvres in general

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Product category: Piemont

Francesca

Controlled Origin Denomination

Grape variety: Chardonnay 100%
Soil: 38% clay, 47% slit, 15% sand
Average vineyard age: 30 years

Average production: 90 q.li/ha
Vinification off the skins: soft pressing of the grapes, static decantation of the cold must, alcoholic fermentation at a controlled temperature
Malolactic fermentation: not performed
Maturing: in stainless steel “sur lies“ for 5 – 6 months, and in the bottle for 2 months
Colour: bright, pale straw yellow with greenish nuances
Nose: clear-cut and expansive, showing banana, pineapple and honey
Taste: full-bodied, round, very well-balanced, with long, pleasing finish
Pairings: with all hors-d’oeuvres in general

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About us

Company details

The Holiday Farm is an oasis of tranquillity where, together with the beauty of the landscape, it is possible to find the best that the Langa can offer.

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