Az. Agricola Biologica Ca 'd Tantin

Moasca 6, 14052 Calosso (AT)
Italy

Telephone +39 328 9674167
info@cadtantin.it

Trade fair hall

  • Hall 15 / B51
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand B51

Fairground map

ProWein 2017 fairground map: Hall 15

Contact

Marco Venturino

Phone
3289674167

Email
info@cadtantin.it

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

TRAICONFINI - Barbera d'Asti Superiore DOCG

Vintages:
2006: Strenght 13,5%
2007: Strenght 14% AWARD WINNER AT VININVILLA 2009 CONTEST
2009: Strenght 14,5%
2011: Strenght 14%

GRAPES: BARBERA

CLASSIFICATION: DOC

DESCRIPTION: Colour: Vivid red, clear and slightly transparent with legs quite close to each other. Aroma: vinous, deep, captivating, persistent with notes of fruit. Taste: warm, soft, with good structure and excellently harmonious, rich in velvety tannins. Refined and balanced.

AGEING: 12 months in steel, 6 months in oak barrels and a further 6 months of ageing in bottle before being put on sale.

ACCOMPANIES: Impressive first courses, roasted red meats, poultry, game and seasoned cheeses.

SERVING TEMPERATURE: : 16° - 18° C

BOTTLE: Bordeaux - 75 cl

ORGANIC AGRICULTURE: CERTIFYING ORGANISATION:ECOGRUPPO ITALIA S.R.L

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Product category: Piemont

LATOSTA - Barbera d'Asti DOCG

Vintages:

2008: Strenght 13%
2010: Strenght 14%

GRAPES: BARBERA

CLASSIFICATION: DOCG

DESCRIPTION: Colour:deep ruby red. Aroma: Dominant top note, persistent with after notes of fruit. Taste: dry and full bodied, with a good structure softened by ageing.

AGEING: 12 months in steel

ACCOMPANIES: All foods, in particular for discreetly strong dishes, such as red meats, game and piquant cheeses.

SERVING TEMPERATURE: : 18° - 20° C

BOTTLE: Bordeaux - 75 cl

ORGANIC AGRICULTURE: CERTIFYING ORGANISATION:ECOGRUPPO ITALIA S.R.L

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Product category: Piemont

PERPOCHI - Piemonte Brachetto Passito 2010 DOC

GRAPES: Brachetto

CLASSIFICATION: DOC

STRENGHT: 13,5 %

DESCRIPTION: Colour: red tending towards garnet. Aroma: intense, distinctly aromatic, an unmistakeable reminder of the grapes on the vine. Taste: elegant, soft, harmonious, with a hint of sweetness, excellent persistence.

AGEING: 12 months in steel before bottling

ACCOMPANIES: Goes well at the table with cheeses, desserts, also excellent at the end of the meal, moments of relaxation, and evenings in the company of friends.

SERVING TEMPERATURE: : 9° - 11° C

BOTTLE: Bordeaux - 37,5 cl

ORGANIC AGRICULTURE: CERTIFYING ORGANISATION:ECOGRUPPO ITALIA S.R.L

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About us

Company details

OUR HISTORY
 
By the end of the 19th Century our great grandfather Costantino was already cultivating the land which we still cultivate and making the wine which to this day we make: for more than 140 years the philosophy has stayed the same. Ca'd Tantin (Ca Tanten, which in the piedmont dialect means "The house of Costantino") is me, my brother, my mother and my father (who's also a Costantino) and like great grandfather and grandfather , the wine we make has always been for drinking between us, with friends, and for whoever wishes for it. That's why we want our wine to be organic, no chemicals in the vineyard or the cantina, no added sulphites beyond those naturally found in the grapes. We let the grass grow in the rows and from time to time we cut it with the mower: no weedkillers which pollute the ground and inevitably end up in the wine itself.

Almost everything is done by hand or with the help of only hoes and secateurs. For example, some weeks before the harvest we go along the rows and thin out the grapes by hand, leaving only the healthiest and best bunches, so that when ripe they are at their peak, improving the organoleptic characteristics of the wine: every vintage has its own distinct organoloeptic characteristics. Some of our vines are very old, planted by our grandfather more than 60 years ago they still succeed to give us outstanding vintages. But we haven't stopped there: thanks to the photovoltaic system installed in 2010 we have reduced the energy expenditure on the house and the cantina- and as a result our atmospheric CO2 emission. So… we do and we will continue to do everything we can to be OK and to make you feel OK too!

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