D.O.C. CABERNET SAUVIGNON MAREMMA TOSCNA
Chucchetto represents the finest selection of Cabernet Sauvignon and Petit Verdot vines varieties of the farm.
Grape variety 85% Cabernet Sauvignon, 15% Petit Verdot with a production of 7.000 kg per hectar.
With a limited production of 6.000 bottles.
The must is left to mature for ten days with frequent pump-overs to obtain the best color and fragrance extraction. Malolactic fermentation takes place in new oak French barriques where the wine is left in concact with its lees for approx 18 months before being blended and bottled. Further fining takes places in the bottle for 4 months.
The color is intense, with purplish glints. The fragrance is fruity, complex, with notes of spices and small ripe red fruits. The flavor reflects the same notes of the fragrance combined with softness, fullness, balance and persistence.